[58051] in North American Network Operators' Group
Re: Get as much IP space as you ever dreamed of, was: Re: Looking to buy IPv4 addresses from class C swamp
daemon@ATHENA.MIT.EDU (Roland Verlander)
Tue Apr 29 22:26:19 2003
From: "Roland Verlander" <rolyv@bigpond.com>
To: <nanog@merit.edu>
Date: Wed, 30 Apr 2003 12:23:59 +1000
Errors-To: owner-nanog-outgoing@merit.edu
Jack Bates wrote:
> Actually, Spamhaus is very good at detecting zombies.
Wrong.
> The link provided
> is not strictly hijacked networks, though.
I know that.
Here is one example of how good they are in detecting zombies:
http://spamhaus.org/SBL/sbl.lasso?query=SBL7583
<quote>
zombies
hosting24-7.org / hostingonus.com / iohosting.us / tiethepen.com (zombie?)
193.231.248.0/24 is listed on the Register Of Known Spam Operations (ROKSO)
database as being assigned to, under the control of, or providing service to
a known spam operation run by zombies. Please see the ROKSO spam records for
zombies
</quote>
And look at the whois it shows its a assignment SWIP'd to a spammer by an
ISP. Yeah, I'm sure that thats a zombie.
inetnum: 193.231.248.0 - 193.231.248.255
netname: SC-PRO-SYS-SRL
descr: SC PRO SYS SRL
descr: Pache Protopopescu 108
descr: sector 2 Bucharest
country: ro
admin-c: SSC100-RIPE
tech-c: SSC100-RIPE
status: ASSIGNED PA
mnt-by: AS3233-MNT
mnt-lower: AS3233-MNT
mnt-routes: WEBONLINE
notify: hostmaster@rnc.ro
changed: hostmaster@rnc.ro 20030410
source: RIPE
inetnum: 193.231.0.0 - 193.231.255.255
netname: RO-RNC-970804
descr: Local Registry for Europanet customers
descr: RO general
country: RO
admin-c: ES16
tech-c: ES16
status: ALLOCATED PA
mnt-by: RIPE-NCC-HM-MNT
mnt-lower: AS3233-MNT
mnt-routes: AS3233-MNT
changed: GeertJan.deGroot@ripe.net 19941230
changed: hostmaster@ripe.net 19960207
changed: hostmaster@ripe.net 19970804
changed: hostmaster@ripe.net 19990504
changed: hostmaster@ripe.net 19990506
changed: hostmaster@ripe.net 20000303
changed: hostmaster@ripe.net 20000313
changed: hostmaster@ripe.net 20001130
changed: lir-help@ripe.net 20020109
source: RIPE
