[174953] in North American Network Operators' Group
Re: A few Baltimore tips for this week
daemon@ATHENA.MIT.EDU (Richard Irving)
Mon Oct 6 14:02:38 2014
X-Original-To: nanog@nanog.org
Date: Mon, 06 Oct 2014 14:02:15 -0400
From: Richard Irving <rirving@antient.org>
To: Rich Kulawiec <rsk@gsp.org>, nanog@nanog.org
In-Reply-To: <20141006171133.GA6062@gsp.org>
Errors-To: nanog-bounces@nanog.org
</lurk>
Anyone coming or leaving via BWI airport :
http://www.bwiairport.com/en/shops/shop-dine/store/obryckisab/
*Obrycki's *is an absolute /*must*/ for Authentic Maryland crab cakes,
the ones
they show on the food channel, and "my grandmother made".
Get them *pan fried*, ignore all the other pretend methods of creating an
Authentic Maryland Crab cake, they are not authentic.
You may want to eat them with "Heinz" on the side, like a dip.
Don't worry about asking for ketchup, no chef in Maryland will complain,
it will probably be on the table, anyway.
Next time you see Bobby Flay winning a throw down with _Maryland__
__Blue Crab,_ Crab Cakes, you can say you have had the real thing,
and will understand /why/ he won.
And heed our good friends advice here, and don't get too far
off the beaten path.... You may become a "Bawlmer Merlund statistic, hon."
<lurk>
On 10/06/2014 01:11 PM, Rich Kulawiec wrote:
> Restaurants worth visiting: the Waterfront Kitchen (pricey, worth it,
> harbor views), The Helmand (Afghan, delicious, charming hosts),
> McCormick & Schmick's (seafood, harbor views), The Black Olive (Greek),
> B&O Brasserie (great cocktails too), Sotto Sopra (Italian),
> Da Mimmo's (Italian)
>
