[77209] in Discussion of MIT-community interests
Search Food For Wealth Options
daemon@ATHENA.MIT.EDU (Jonathan-White)
Mon May 2 11:21:03 2016
Date: Mon, 2 May 2016 10:38:01 -0400
From: "Jonathan-White" <Food4Wealth@weallthy.space>
Reply-To: "Jonathan-White" <Food4Wealth@weallthy.space>
To: <mit-talk-mtg@charon.mit.edu>
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Search Food For Wealth Options
http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw
See Food For Wealth Listings
Explore These Food For Wealth Listings
Show Food For Wealth Solutions
Show Food For Wealth Results
http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw
Explore Food For Wealth Listings
See Food For Wealth Options
http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw
Search Food For Wealth Options
Explore Food For Wealth Solutions
to re-move
http://weallthy.space/43WXlSalsX057k_6QC5Y8rxXTIbg50ErjFnkrrtlQQ
Vegetables were food for the poor, as the rich considered food from the ground to be lowly. Meat and fish, meanwhile, were luxuries reserved for the rich, who could choose among venison, beef, pork, lamb, fowl, salmon, eel, and shellfish. While meat was the main component of the upper-class diet, they occasionally took vegetables such as turnips, carrots, and radishes and fruits such as apples, plums, and woodland strawberries. They also ate desserts such as pastries, tarts, cakes, and crystallized fruit, and syrup.
Bread was a staple of the Elizabethan diet, and people of different statuses ate bread of different qualities. The upper classes ate fine white bread called manchet while the poor ate coarse bread of barley or rye.Both the rich and the poor ha imbalanced diets. The lack of vegetables and fruits in their diets caused a deficiency in vitamin C, sometimes resulting in scurvy.Availability of food
Trade and industry flourished in the 16th century, making England more prosperous and improving the standard of living of the upper and middle classes. However, the lower classes did not benefit much and did not always have enough food. As the English population was fed by its own agricultural produce, a series of bad harvests in the 1590s caused widespread starvation and poverty. The success of the wool trading industry decreased attention on agriculture, resulting in further starvation of the lower classes. Cumbria, the poorest and most isolated part of England, suffered a six-year famine beginning in 1594. Diseases and natural disasters also contributed to the scarce food supply.
The population of London increased from 100,000 to 200,000 between the death of Mary Tudor in 1558 and the death of Elizabeth I in 1603. Inflation was rapid and the wealth gap was wide. Men, women, and children begged in the cities, as the children only earned sixpence a week. With the growth of industry, many landlords decided to use their land for manufacturing purposes, displacing the farmers who lived and worked there. Despite the struggles of the lower class, the government tended to spend money on wars and exploration voyages instead of on welfare.
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<h1 style="font-size:28px;padding:0px 0px 10px 20px;display:block;border-bottom:1px solid #e4e4e4;color:#dd0200"><a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw" style="text-decoration:none" target="_blank"><b style="font-size:38px;color:#4B0082">Search Food For Wealth Options</b></a></h1>
<p style="margin-left: 40px;"><span style="font-size:16px;">Hi,</span><br />
</p>
<p style="margin-left: 40px;"><span style="font-size:16px;">Your <a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw"><b>Food4Wealth</b></a> garden is basically a natural habitat that is made up of edible<br />
plants,and you can create one more easily than you realize. As a matter of fact,<br />
it's far easier than creating a traditional vegetable garden.<br />
<br />
You won't have to dig, and you won't have to heave heavy loads. It will only take<br />
a few hours and many of the materials you require can be gathered for free.</span><br />
</p>
<p style="margin-left: 40px;"><span style="font-size:16px;"><a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw"><img alt=" " src="http://weallthy.space/f519168c1d47ee3eac.jpg" /></a></span><br />
</p>
<p style="margin-left: 40px;"><span style="font-size:16px;">Once this amazing ecosystem is set up you will be able to harvest fresh organic<br />
food every single day. It will literally save you thousands of dollars per year.</span><br />
</p>
<p style="margin-left: 40px;"><span style="font-size:16px;">The <a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw"><b>Food4Wealth</b></a> 80 page instruction manual comes with over 60 minutes of<br />
comprehensive video tutorials<a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw"> Click here.</a><br />
<br />
In fact, everything you need to know is on <a href="http://weallthy.space/jKlU3ue09_B2iwWPcAP6KRbGzydh1Dmej6BEeNfPuw">video</a>, or in the book.<br />
So, whether you like to read or watch, it doesn't matter, because it's all covered for you.</span></p>
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<span style="font-size:16px;"> <br />
<strong><i><b>Jonathan White</b></i></strong></span></div>
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<div style="margin-left: 40px;"><a href="http://weallthy.space/7gaSPQVKtA8-0WHpyorUX9lPRN_z_PXdmVhfz3lm_g"><img alt="" border="0" src="http://weallthy.space/f74868714c2ff50f25.jpg" style="" /></a></div>
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Vegetables were food for the poor, as the rich considered food from the ground to be lowly. Meat and fish, meanwhile, were luxuries reserved for the rich, who could choose among venison, beef, pork, lamb, fowl, salmon, eel, and shellfish. While meat was the main component of the upper-class diet, they occasionally took vegetables such as turnips, carrots, and radishes and fruits such as apples, plums, and woodland strawberries. They also ate desserts such as pastries, tarts, cakes, and crystallized fruit, and syrup. <a href="http://weallthy.space/064EiOD8Ozj23lrXq4aRorEL-04E_mqDjxTRzgmJLg"><img src="http://weallthy.space/0e189c700551204cdc.jpg" /></a> <img height="1" src="http://www.weallthy.space/-GK9DvC0b1tx_Z6NteJ_hK3ChwT6w0dPlLd0x7iQug" width="1" /> The population of London increased from 100,000 to 200,000 between the death of Mary Tudor in 1558 and the death of Elizabeth I in 1603. Inflation was rapid and the wealth gap was wide. Men, women, and children begged in the cities, as the children only earned sixpence a week. With the growth of industry, many landlords decided to use their land for manufacturing purposes, displacing the farmers who lived and worked there. Despite the struggles of the lower class, the government tended to spend money on wars and exploration voyages instead of on welfare. <a href="http://weallthy.space/064EiOD8Ozj23lrXq4aRorEL-04E_mqDjxTRzgmJLg"><img src="http://weallthy.space/0e189c700551204cdc.jpg" /></a> <img height="1" src="http://www.weallthy.space/-GK9DvC0b1tx_Z6NteJ_hK3ChwT6w0dPlLd0x7iQug" width="1" />Bread was a staple of the Elizabethan diet, and people of different statuses ate bread of different qualities. The upper classes ate fine white bread called manchet while the poor ate coarse bread of barley or rye.Both the rich and the poor ha imbalanced diets. The lack of vegetables and fruits in their diets caused a deficiency in vitamin C, sometimes resulting in scurvy.Availability of food.
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