[50838] in Discussion of MIT-community interests
Simple solution to peeling hard boiled eggs
daemon@ATHENA.MIT.EDU (Eggstractor Promo)
Fri Aug 21 07:21:27 2015
Date: Fri, 21 Aug 2015 07:21:21 -0400
To: mit-talk-mtg@charon.mit.edu
From: Eggstractor Promo <eggstractorpromo@neurols.eu>
Reply-to: Eggstractor Promo <eggstractorpromo@neurols.eu>
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g hen strains differ from meat production strains. As male birds of the laying
strain do not lay eggs and are not se q3a uitable for meat production, they are generally killed soon after they hatch
Free-range a eggs are considered by some advocates to abe an acceptable substitute to factory-fa
rmed eggs. Free-range laying he q3a ns are given outdoor access instead of being contained in crow
ded cages. Questions on the actual living conditio 3ans of free-range hens have been raised in t
he United States of America, as there is no legal definition or regulations for eggs labeled
as free-range in that count, white chicken 3a eggs are generally regarded as industrial, and b
rown or reddish ones are preferred. Small farms and smallholdings, particularly in economica
dvanced nations, m aay sell eggs of widely varying colors and sizes, with combinations of
white, brown, speckledeen, and blue (as laid by certain breeds, including arauca
nas,eritage skyline, and 3acream legbar) eggs in t 3ahe same box or carto
n, while the supermarkets at the same time sell mostly eg
In t 3ahe United States,e q3a increased public concern for animal welfare has pushed
various egg producers to promote eggs under a variety of standards. The most w
idespread standard in use is determined by United Egg Producers through their
voluntary progra 3am of ce artifhe United Egg Producers program includ
es guidelines regarding housing, food, water, air, living space, beak trimming,
molting, handling, and transportation, however, opponents such as The Humane Soci
ety have 3aalleged UEP Certification is misleae q3a ding and allows a significant amount of
unchecked animal crueltOther standards include "Cae q3a ge Free", "Natural", "Certi
fied Humane", and "Certified Organic". Of these sta andards, "Certified Humane", which carries re
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g hen strains differ from meat production strains. As male birds of the laying
strain do not lay eggs and are not se xrg uitable for meat production, they are generally killed soon after they hatch
Free-range g eggs are considered by some advocates to gbe an acceptable substitute to factory-fa
rmed eggs. Free-range laying he xrg ns are given outdoor access instead of being contained in crow
ded cages. Questions on the actual living conditio rgns of free-range hens have been raised in t
he United States of America, as there is no legal definition or regulations for eggs labeled
as free-range in that count, white chicken rg eggs are generally regarded as industrial, and b
rown or reddish ones are preferred. Small farms and smallholdings, particularly in economica
dvanced nations, m gay sell eggs of widely varying colors and sizes, with combinations of
white, brown, speckledeen, and blue (as laid by certain breeds, including arauca
nas,eritage skyline, and rgcream legbar) eggs in t rghe same box or carto
n, while the supermarkets at the same time sell mostly eg
In t rghe United States,e xrg increased public concern for animal welfare has pushed
various egg producers to promote eggs under a variety of standards. The most w
idespread standard in use is determined by United Egg Producers through their
voluntary progra rgm of ce grtifhe United Egg Producers program includ
es guidelines regarding housing, food, water, air, living space, beak trimming,
molting, handling, and transportation, however, opponents such as The Humane Soci
ety have rgalleged UEP Certification is misleae xrg ding and allows a significant amount of
unchecked animal crueltOther standards include "Cae xrg ge Free", "Natural", "Certi
fied Humane", and "Certified Organic". Of these sta gndards, "Certified Humane", which carries re
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