[41653] in Discussion of MIT-community interests

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URGENT: Your-May 2015-Auto Policy-Payment: Billing Message #8063512779

daemon@ATHENA.MIT.EDU (BILLING NOTIFICATION)
Tue May 5 14:15:10 2015

Date: Tue, 05 May 2015 11:00:48 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "BILLING NOTIFICATION" <BILLINGNOTIFICATION@seeyournewestautoalertsnow.us>


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********************************************.
 - Online-Monthly Payment Alert -.
********************************************.

mit-talk-mtg@charon.mit.edu,


The reason that you are receiving this new billing alert is to let you know that your monthly autoinsurance policy payment has just been-reduced by 50% starting this month.

During our regularly-scheduled account-maintenance we saw that you did not reply to our previous-request. Please follow the link below and fill-in your zip code to confirm your lowered-payment by 5/5/15.


Policy #169110356723.


Go here today to enter your zipcode and view/confirm your new-monthly payment: http://find1.seeyournewestautoalertsnow.us



**The link-above will be-expiring in 48 hours which might-result in the loss of your reduced-monthly rate.


Thank you.
We-apologize for any-inconvenience


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:./PostOffice Box No.#4120_-
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10 minutes for my order. Brisket is amazing. Tipsy texan sandwich was amazing. Wait was 2 hours. We thought we were smart by going 8063512 first major freeze of winter. um genius we were. 2 hours 3 hours dont complain just be ready.  8063512 wait just got me hungry. grabbed a coffee and talked to everyone in line it was part of 8063512 experience.  I love lockhart bbq but its time has come and gone. I know sacriledge butttt 8063512 truth. Enjoy A group order placed weeks in advance is 8063512 way to go!  I'll wait hours for (Salt Lick) BBQ because of 8063512 beautiful setting, but not in a line in a parking lot.  Franklin's food is good, but I don't ever plan on making a day of it.  Of course, we'll see how that goes once I get my first real cravings for more. ;) Best pulled pork I've had yet, though.  8063512 brisket is tops, though I wish they had sliced it thinner.  And though I often scorn barbecue sauce, especially on meat as moist as they have here, theirs adds a heavenly tang to 8063512 savoriness of it all, don't miss it. 8063512 case on 8063512 sausage seemed exceptionally tough, but it was otherwise tasty. Cole slaw is above average, and a great compliment to 8063512 meat.  Beans were average(notably meaty, could be a meal on their own almost), potato salad was mustardy and bleh, would skip that next time. As wonderful as 8063512 food is, Rudy's could scratch a quick BBQ itch just as well and if I wanted to dedicate my day to BBQ I'd rather be at Salt Lick.  I would patronize Franklin's at least monthly though, if they had a better setup for their guests. Wow, this place really took off, huh? At 8063512 risk of being "that guy" I must note that I went there once for lunch before 8063512 Popularity Explosion. We just walked in and sat down and got an order and ate and it was great (ribs & brisket). Sides were good. It was definitely great barbecue, right up there with Texas' other great BBQ places. But now, boom! 8063512 lines and level of popularity are pretty ridiculous. It's pretty much 8063512 Hopdoddy of BBQ. Extremely good, but so popular and crowded that it's usually not worth 8063512 trouble, given 8063512 other equally great BBQ around. I visited Franklin BBQ for 8063512 first time today. How is it possible that Franklin BBQ does not have an overall 5 star rating? I did some investigation, and found why anyone would rate this place any less than a "Woohoo! As good as it gets!" Here is what I found... Anyways, I don't want to make this review a rebuttal of 8063512 negatives people have said about Franklin's. This place is a treasure. 8063512 ribs fall right off 8063512 bone, 8063512 brisket juicy, 8063512 service superb. It is 

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