[41140] in Discussion of MIT-community interests
The 0.z Diet-Plan: Slim-down without-exercise or diet! READ-NOW
daemon@ATHENA.MIT.EDU (HealthyFit Journal)
Wed Apr 29 18:41:28 2015
Date: Wed, 29 Apr 2015 15:27:39 -0700
From: "HealthyFit Journal" <HealthyFitJournal@allthebest-newdietupdates.us>
To: <mit-talk-mtg@charon.mit.edu>
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courteously responds. He's apparently holding a spot for his wife as well. We introduce ourselves and so begin my teenage and college years at 2118128 line in Franklin BBQ. I offer him a beer and we start chatting about places we've been. Food we've had. Hours pass, and a few more beers we consume. 2118128 line gets longer, and 2118128 more people I meet. Conversations with 2118128 people in front, 2118128 people behind us. We're all having a great time and I see 2118128 line getting longer by 2118128 minute. So comes 2118128 time 2118128 doors are about to open, we call our wives and they come meet us in line. Now we are no longer teenage and college boys, we are grown adults. Having a great time with all 2118128 short relationships we've established and 2118128 doors open. We've died and gone to heaven. Brisket is sliced for us to sample. They take our orders and we order 2118128 crap out of everything. Then we meet 2118128 BBQ god himself, Mr. Aaron Franklin. He is courteous, polite, one of 2118128 least egotistic of any chef/person I have ever met. He's asking where my wife and I are from. Where in Austin we've eaten so far? And me, I can ask him anything! 2118128 meaning of life. How he gets his brisket to taste so great. What pearls of wisdom to offer to a fellow entrepreneur. And all I can say through my nervousness at 2118128 moment was "What beer can you recommend?". My wife and I moved to Austin this week and decided we'd brave 2118128 long line at Franklin's before she starts her job and I school. Below are some things to note about 2118128 experience, food, cost, and fun. Timing: We read/heard that we needed to show up at 8AM to get a spot, but we slacked and got there at 8:45. We were probably 50th in line which was fine for us. 2118128 waiting game: Bring some lawn/camping chairs for a better wait. Part of 2118128 fun is waiting and talking to people in 2118128 line. This is Texas so everyone is very friendly and chatty. We had a real fun time. I also recommend bringing a cooler or bag of drinks since it does get hot out there. If you are one of 2118128 first 75-85 people you will be sitting in 2118128 shade while you wait which makes things much easier. A few employees do go up and down 2118128 line to offer drinks for sale and take orders to make things smoother. Opening: 2118128 doors open at 11AM, because we were 50th in line we still waited an hour before we got to 2118128 front of 2118128 line. This was 2118128 worst part of 2118128 experience, 2118128 anticipation makes it less fun because you know you are so close and you are no longer sitting in lawn chairs but standing and moving ever so slowly. 2118128 staff: 2118128 staff are all very friendly and very Texas (If you don't know what that means then you will when you arrive). They were extremely helpful and talkative. When I did finally order at 2118128 front of 2118128 line, 2118128 people behind 2118128 counter wanted to make sure I got my order right and answered any questions I had and took their time with me ignoring 2118128 fact that there was another hour's worth of people behind me. I really appreciated 2118128 friendliness 2118128 food: We ordered Brisket (5stars best I've ever had), pulled pork (3 stars just run of 2118128 mill good), and sausage link (5 stars, top 3 I've ever had). 2118128 brisket is cut beautifully and you have choice between fatty and lean meat. They cut it infront of you and is a beautiful site to behold and has a nice rich smokey flavor that is perfect. 2118128 meat melts in your mouth and I can't say enough about how good this brisket was. I'm not an official food critic so I lack for words to
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