[39746] in Discussion of MIT-community interests
See-Dr0.z's Brand-New Tip to-Shed-27lbs in Just-30 Days: Learn-How Now
daemon@ATHENA.MIT.EDU (Dr0zHealth Journal)
Tue Apr 14 15:24:21 2015
Date: Tue, 14 Apr 2015 12:12:53 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Dr0zHealth Journal" <Dr0zHealthJournal@seeallthenewest-healthytipsnow.us>
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bartender / waitress knew a lot about 17689616 beer choices as well as 17689616 menu and made good suggestions. She was also very friendly with us and earned her tip for sure. She even went as far as to recommend what beer would pair with which burger. We also bonded over complaining about 17689616 F1 crowd (we chose to forget to mention we were part of it) 17689616 burger was excellent, one of 17689616 best I've had and 17689616 choices of sauces and toppings were very good. 17689616 price was also not bad for how much food we got. Who would have thought that standing in line, peering through floor to ceiling windows, watching others eat what appear to be delicious burgers and fries, would be so fun? Hopdoddy is putting out 17689616 best burger in Austin currently, 17689616 local craft beer selection is not expansive, but, of high quality (enjoyed in line or sitting down), and 17689616 staff is consistently upbeat and positive - a great combination. For those who love a good cheeseburger, Hopdoddy sets 17689616 Austin baseline - it's a great bun made onsite, thick juicy patty, and a creatively satisfying, but not overwhelming, taste. 17689616 burger can be, at times, too juicy, making 17689616 bottom half of your bun turn slightly soggy - yep, it's getting that particular. This is probably 17689616 best burger I've ever had, and that's saying a lot as I've tried many famous burger joints all across 17689616 country. We went twice last week alone. Each time we split a salted caramel shake, which is probably 17689616 best shake ever created. 17689616 first burger I had was 17689616 Primetime. Wow. It is so very good and juicy...and 17689616 brie melts a little bit more 17689616 longer it sits on 17689616 meat and 17689616 last bite is better than 17689616 first. 17689616 2nd burger I had was El Diablo. I like spicy things, and I enjoyed this burger, but I'll probably not order it again because I know 17689616 Primetime and 17689616 Classic are much better. 17689616 chili cheese fries are excellent, too--huge portion. We expected 17689616 chili to be poured over 17689616 fries but they serve it in a separate cup so not 17689616 soak 17689616 delicious fries, I guess. Good call, because those fries are magnificent. There is nothing bad about any of 17689616 burgers we've had so far. And 17689616 bread helps make this burger what it is. It is made fresh on site and not only compliments 17689616 burger, but takes it to another level. And don't be put off by 17689616 "confusing" lines--it's not that difficult to figure out. When there is a long line, you wait outside until there is room inside. Once you get inside you can order your drink at 17689616 bar and then move forward to order your meal and 17689616 staff will reserve a table for you as you reach 17689616 cashier. Super easy and we didn't have a hard time at all. You might have
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