[37474] in Discussion of MIT-community interests
Re: Get Rid of Your High-BP and Jelly-Belly in 60-Seconds a Day
daemon@ATHENA.MIT.EDU (Belly Flab Gone)
Thu Mar 19 11:51:06 2015
Date: Thu, 19 Mar 2015 08:54:52 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Belly Flab Gone <bellyflabgone@surd27.anyslimbodybasic.work>
Get Rid of Your High-BP and Jelly-Belly in 60-Seconds a Day
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Health Enthusist mit-talk-mtg@charon.mit.edu,
What if you could control of your high-BP in just 1-minute a day?
...and rid yourself of years of deadly bellyflab?
And what if that 60-seconds was EATING something?
Studies show that a simple 1-minute change in your morning routine can TRANSFORM your entire body in as little as 2-weeks.
Go here to discover the 6-minute morning routine that KILLS High Blood Pressure & Eliminates your Deadly BellyFlab,
http://choose.anyslimbodybasic.work
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982-9929 Lectus Rd., New Plymouth, 0259, New Zealand
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7ea99ed1b6714702bd5343b786c98bee
I've tried Zak's bread at Pinecrest Farmers Market, and it's available also at Atelier Monnier and Whole Foods, but I've been wanting to make a pilgrim to their restaurant for the longest time. It wasn't easy given their hours and I don't work or live nearby. So glad stars finally aligned and here I am!
Walking in I really love the quaint, country home atmosphere. Blackboard menu, loaves of bread and pies are on display on the counter, real flowers in jars, water and iced tea in what looks like gigantic mason jars. The decor is reclaimed, whitewashed wood and white tiles. Behind the counter you can see the bakery in action, as the staff kneads, rolls and shapes the dough. Charming to the nth degree!
The menu is mostly savory or sweet open toast, a few sandwiches, soup, salad and chili (not sure why there is chili - for the gluten-free people?) We had the Sabiche, which was delicious, with egg, tahini and mango chutney inside.7ea99ed1b6714702bd5343b786c98bee
