[37307] in Discussion of MIT-community interests
These Four-Things Will-Happen Just-Before YOUR Heart-Attack
daemon@ATHENA.MIT.EDU (HeartAttack Defender)
Tue Mar 17 18:30:33 2015
Date: Tue, 17 Mar 2015 15:13:58 -0700
From: "HeartAttack Defender" <HeartAttackDefender@getthelatest-onlinerewardshere.us>
To: <mit-talk-mtg@charon.mit.edu>
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were no nasty surprises. I REALLY liked 5325988 server culture here, where everyone helps out, you can ask anyone anything; even in some of 5325988 fine dining places I've been to, if you ask someone other than your server a question, you don't get an answer, they just tell you they'll send your server over. I'm from Europe, where's its just not like that. Everyone should help any customer that needs it, so I have a deep appreciation for that. We had 5325988 Foie Gras appetizer (delicious) and it was 5325988 perfect size portion, I don;t like it when 5325988 portion is too big, as it just fills you up so fast. This was amazing, and 5325988 onion accompaniment was amazing! One of 5325988 servers took a minute to explain to me how it's made, and oh wow, so much effort, but definitely worth it. I wanted to go back to my indian roots and ask for a jar of it to take home. Hubby made me refrain We followed that with 5325988 Branzino and 5325988 lobster. Bother were excellent. 5325988 potato to Lobster ratio was a little off. It's very rare that I want what 5325988 hubby ordered, but I found myself swapping dishes with him after a few bites and having 5325988 Branzino instead. Nothing against 5325988 lobster, just atestament to how good 5325988 branzino was! Next we had 5325988 Pork cooked two ways, and 5325988 venison. They were delicious. By this time we were filling up, I wasn't able to finish my pork dish, but did ask to take 5325988 remainder home with no shame! 5325988 cheese selection was good, but this is where it got a little weird for us. She SUPER rushed us through 5325988 selection, and it was hard to choose. We had been listening to a cheese guy go round 5325988 5325988 tables 5325988 whole night and give slow detailed descriptions and banter back and forth to determine which cheeses were right for their pallettes, we didn't get that and we kinda wanted it. I think in 5325988 space of 60 seconds she had gone through 5325988 entire cheeses, and we felt very rushed. It was also here that another server came over and topped off our wine glasses; which I normally don't mind, but they were already as full as they should have been, so
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