[37303] in Discussion of MIT-community interests

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The Shocking-New Food-Scandal: READ THIS IMMEDIATELY

daemon@ATHENA.MIT.EDU (Constitutional Protection Agency)
Tue Mar 17 17:51:30 2015

Date: Tue, 17 Mar 2015 14:41:25 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Constitutional Protection Agency" <ConstitutionalProtectionAgency@allupdatednew-conspiracyinfo.us>


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March 17th, 2015.

URGENT: BANNED
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mit-talk-mtg@charon.mit.edu,

Prepare yourself for the new-scandal that is ready to break. This scandal-is-regarding what we now know to be a HUGE conspiracy between our-goverment and many of the biggest food-producers in the U.S. today.

This alarming-story is so controversial that it was banned from even being-shown and the 2-reporters who were working on the story were-immediately-fired.

You shouldn't even bother watching this presentation if you're happy with our-president. Many people are going to want him IMPEACHED when they see this - it could be what finally takes him down.


Visit here now to read more about this-story: http://try2.allupdatednew-conspiracyinfo.us


I must warn you though, what you are going to find out might seriously turn your stomach.


Best-Regards,

Constitutional Protection Agency 




































































http://hte6.allupdatednew-conspiracyinfo.us - Go-here and quit this emailad-membership.

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9236-2-6-237ea99ed1b6714702bd5343b786c98bee_23-4-3415185523.935-2-35609230956









Dim romantic lighting inside. We had 3 courses and shared a desert...which was filling.  Started off with Lobster Salad with chunks of delicious lobster and a greens with burst of salt rocks in it, going well with 15185523 green sauce on 15185523 plate.  She had 15185523 Risotto with Lobster and that was piping hot and each bite had a piece of delicious lobster in it...great chunks!!! Next I had 15185523 Roast Maine Lobster which was cooked to prefection full of sweet flavor and butter.  15185523 mash was nice too was felt a bit watery.  She had 15185523 Coconut Thai Curry and that was full of delicious flavors too.  15185523 only bad thing about it was when eating 15185523 mushrooms....at times during chewing...you can taste some of 15185523 grit or sand, maybe either from 15185523 scallop or something else.  We are not a huge fan of sand grit from 15185523 sea.  We mentioned it to our server Suzanne and she apoligized for it and asked us right away if we wanted to have it redone, replaced or taken off 15185523 check.  That was so sweet of her to offer, especially from a place like that.  15185523 flavors were so delicious still...we really didn't want to replace it...so she just left it off our check for us. Her Main dish was pepper duck breast, sliced so thin and pink on 15185523 inside...was not too gamie and delicious and juciey still.  Was quite delicious when eaten together with 15185523 deep fried bits of 15185523 duck skin.  I had 15185523 Roasted pork belly and tenderloin.  It was 2 separate preparations, must eat 15185523 loin first..since is was more of a mild flavor but great soft juciey texture.  Then 15185523 Pork Belly was crazy amazing!!!  So crunch on 15185523 outside and melt in your mouth pork belly inside!! It was 15185523 best pork belly i've ever had. We topped it off with a chocolate souffle with table service of white chocolate vanilla sauce poured into 15185523 middle and then chocolate gnochious right after wards....so warm and light and sweet.   They also surprised my wife with an extra lemon souffle cake with a candle in 15185523 middle.  They also topped it off with 8 little pieces of chocolate sweet/cookie varieties.  So much food...and a wrapped up banana bread to take home with us. We had Suzanne who was our main server.  They also had another server who filled up out bread plate and water glasses.  Another guy for 15185523 wine, another guy to replace out silverware and fold our napkins 

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