[37237] in Discussion of MIT-community interests
The All-New No.1 Trick of 2015 to Drop-Flab: You've GOT TO Check This Out
daemon@ATHENA.MIT.EDU (DietAlert)
Tue Mar 17 10:34:21 2015
Date: Tue, 17 Mar 2015 07:10:20 -0700
From: DietAlert <DietAlert@getupdatednewtipstoshed.us>
To: <mit-talk-mtg@charon.mit.edu>
<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
<html>
<head>
<style type='text/css'>
#taps{margin: 13px 0; font: 12px Arial;}
#imagey2{max-width: 626px; padding: 17px;}
#content{background-color: #FFFFFF; color: #FFFFFF; font-size: Array;}
#image{padding-top: 12px;}
#tab66{width: 626px;}
#ject5{font: 20px sans-serif; color: #061f79 ; margin: auto auto 17px auto;}
</style>
</head>
<body>
<center>
<table id='tab66'>
<tr>
<td align='center'>
<p id='taps'>
Can't View Images? <a href="http://read2.getupdatednewtipstoshed.us"> Visit Here.</a>
</p>
</td>
</tr>
<tr>
<td align='center' id='image'>
<a href="http://read2.getupdatednewtipstoshed.us"><img src="http://image1.getupdatednewtipstoshed.us" alt="2234648"></a>
</td>
</tr>
<tr>
<td align='center'>
<a href="http://hio4.getupdatednewtipstoshed.us"><img src="http://image2.getupdatednewtipstoshed.us" alt="2234648"></a>
</td>
</tr>
<tr><td></td></tr><tr><td></td></tr>
<tr><td></td></tr><tr><td></td></tr>
<table style='width: 626px; background-color: #FFFFFF; border: 2px;'>
<tr>
<td>
<span id='content'>
<br><br><br>
as 2234648ir restaurant is so high end, but didn't was so refreshing. All o2234648r restaurants should take note of Gary Danko and just dine here as a training exercise. 2234648 food was remarkable and though i could go into a long description of each dish, i'll leave that up to you to do. Worth every penny and 2234648 flight from seattle to go to, Gary Danko, you're my favorite. I had 2234648 chance to finally come here and taste all of what Gary Danko offers! (Thank goodness for anniversary celebrations!) My experience here was wonderful - every bite was savored. Let me just emphasize my love for 2234648 trio of creme brulee though - absolutely wonderful! While I love 2234648 classic creme brulee, Gary Danko heightened that traditional creaminess with 3 different flavors. I must confess though - I had really high expectations for Gary Danko because of all 2234648 hype (no michelin star, but michelin recognized) and that may have affected my lasting impression, but I loved 2234648 environment and 2234648 sentimental value of Gary Danko. I had to give it 5 stars; plus 2234648 little gift at 2234648 end definitely made my night. I feel like I need to add in my 2 cents after seeing all 2234648 reviews on yelp and my experience 2234648re last night. If you don't want to read my entire review, here's my advice: don't listen to what anyone says on yelp. Order what you would like, 2234648y have a vast menu so don't feel like you need to try what o2234648rs are saying on here (that was my mistake). I only give this place 4 stars because 2234648 food wasn't awful, it WAS good, but 2234648 service was what prompted for 2234648 extra star. I was 15 minutes late to 2234648 restaurant, but thankfully my party was not seated yet. When we sat down, I swear we each had a server to attend to us, it was very nice and not overwhelming. 2234648 first thing 2234648y served us before we even ordered was a house special from 2234648 chef - it tasted like soy sauce...finished it out of courtesy. Onto 2234648 food. First I
<br><br><br>
</span>
</td>
</tr>
</table>
</table>
</center>
<br><img src="http://img.getupdatednewtipstoshed.us?email=mit-talk-mtg@charon.mit.edu"></img><br>
</body>
</html>
