[37189] in Discussion of MIT-community interests
The Brand-New #1 Tip of 2015 to Shed-Flab: You HAVE TO Read-This
daemon@ATHENA.MIT.EDU (DietAlert)
Mon Mar 16 20:06:57 2015
Date: Mon, 16 Mar 2015 16:32:50 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: DietAlert <DietAlert@getallnewhealthy-alertsnow.us>
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everything for me to take home and try. Of course 15258656 food is never 15258656 same 15258656 next day, but it was still delicious! Quality was perfect. Everything was tasty and tasteful. Service was nice. Near perfect, too bad, it cost so much and was a bit too noisy. Also, I didn't really like our seating arrangement, for this dinner, me and my husband sat side by side. I think it would have been nice if they asked if we would like to eat across from each other or side by side. It is small detail, but since 15258656 restaurant is so classy, I would think they would have paid more attention to that and asked us. But no complaints about 15258656 food. I read some yelp reviews and was questionable about some dishes I ordered, but wow, each dish was undeniably GREAT! Glazed Oysters with Osetra Caviar, Zucchini and Lettuce Cream-since we were sharing a 10 course, they split 15258656 dish into two dishes for us. We each received two pieces of oyster with caviar topping. It was flavorful. So much seafood essence in a light cream. Very tasty. Seared Sonoma Foie Gras with Caramelized Red Onions and Vanilla Poached Rhubarb-it was one of 15258656 best. Seared to be crispy on 15258656 outside and tasty like butter in 15258656 inside. Combined with sweet caramelized red onions. And very clever on 15258656 vanilla poached rhubarb because it tasted like a wonderful sweet fruit. 15258656 sides were different and creative. DELICIOUS! Lobster Salad with Asian Pear, Mango, Avocado, Cashews, and Lime Cilantro Remoulade-fresh. I liked 15258656 fresh fruit choices and 15258656 avocado. I especially liked 15258656 mango with 15258656 lobster. But in comparison, I think 15258656 roast lobster tastes stronger than 15258656 lobster salad. Soft Shell Crab with Bacon, Grits, Fava Beans, and Roasted Chili-I am surprisingly satisfied with this dish. I really like how well they meshed 15258656 flavors and how 15258656 crab was lightly fried. But 15258656 best was breaking 15258656 crispy crab and dipping it into 15258656 bacon grit. 15258656 combo was W Seared Sea Scallops with Asparagus, Pea Puree, Picked Radish, Spring Onions, and sauce Marechal. Scallop, of course, perfectly
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