[37016] in Discussion of MIT-community interests
Inhibit Carb Absorption- Shed 23# in 1 month- Free Delivery
daemon@ATHENA.MIT.EDU (2015 Starch Eliminator)
Fri Mar 13 12:11:14 2015
Date: Fri, 13 Mar 2015 09:13:20 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: 2015 Starch Eliminator <2015.starch.eliminator@helium4.lookingstomachflat.work>
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I got one of their specials of the day during lunch, which was a clams and mussels entree cooked in white wine. The dish was delicious. This came with matchstick fries, but I would rather prefer bread to dip into the wine based sauce since the seasoned fries kind of clashed with the flavors of the dish, BUT it was still very good. I went here with my sister and she got the chili rubbed skirt steak sandwich, and this of course also came with a whopping amount of fries (we didn't finish our fries). Both are good options, but I like the clams and mussels dish better.7ea99ed1b6714702bd5343b786c98bee
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Came here last week with some girlfriends for some appies and drinks after work. Service was awesome, they seated me at the window so I could get started on wine while I waited for my girlfriends to arrive
The atmosphere is very casual, comfortable - even though it's in the middle of yaletown the staff are not pretentious at all they are very friendly. It's pretty dark inside so great for intimate dinners.
Between the 3 of us we ordered:
Crispy brussel sprouts - these were really yummy, a little on the salty side but you could definitely taste the citrus so that helped. Again this is just preference because I tend to like things with no salt lol
Bone marrow cheesy bread - this was good, nothing that special I thought, mostly cheese and french bread
Crimini Mushroom Gratin - This was pretty good too tasted like baked mushrooms to me.
House salmon Sampler - smaller portions but it's a great way to get a taste of everything salmon
Lobster prawn risotto - this was a pretty heavy side good portion, my first time having risotto and I thought it was pretty tasty. Texture is almost like congee
Overall I'm glad I experienced The Flying Pig, I had heard lots of great things about it and wanted to see what the hype was all about. It's pretty "American" food in terms of taste and selection - I'm intrigued enough to try it again. I'm probably going to try an entree next time around.7ea99ed1b6714702bd5343b786c98bee
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