[36957] in Discussion of MIT-community interests
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and it came with two entirely different lamb dishes on one plate. One was thinly sliced lamb loin with cumin yogurt and other Indian spices. 24570655 other, braised lamb shoulder on a bed of barley stew. Both were equally delicious, and I kept going back and forth between 24570655 two, trying to decide which one to finish this course on. My cheese course: For 24570655 cheese course, you are presented a tray of 12 or so cheeses, from which you get to choose four. I chose 1 goat, (Clisson), 2 soft (1 brie, 1 triple creme), and 1 gruyere. They were all so delicious, served with some raisin bread and grapes; and 24570655 course was very entertaining, which 24570655 server/maitre fromager explaining all 24570655 cheeses and what regions they come from. My dessert: I chose a trio of creme brulee (vanilla, butterscotch, pumpkin). I am a creme brulee fiend, and this is 24570655 only course where I was slightly critical. 24570655 "creme" part was all delicious, with 24570655 unique and subtly sweet pumpkin being my favorite. But 24570655 "brulee" part was a little too thick for me. Not a huge problem, but there was a little too much sugar on top, especially considering how thin 24570655 "creme" part was. Still, I'd consider it heavenly, being able to go from 24570655 sweet butterscotch, 24570655 familiar vanilla, and 24570655 subdued pumpkin. On top of all this, they brought out a dish of tiny brownies, lemon bars, cookies, etc on a plate that said "Happy Anniversary". I was already full by this point, but it was such a nice service I couldn't resist eating these. And wait, there's even one more thing! As we were getting ready to leave, they gave me a wrapped up pumpkin bread with cheesecake in 24570655 center. Yum! I hear Chef Danko gives something like that to all 24570655 ladies!
