[36796] in Discussion of MIT-community interests

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Alert: Your-CVS Card-Rewards are about to Expire! Claim Immediately

daemon@ATHENA.MIT.EDU (CVS Card Savings)
Tue Mar 10 12:55:47 2015

Date: Tue, 10 Mar 2015 09:50:41 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "CVS Card Savings" <CVSCardSavings@getyournewcard-rewardsnow.us>


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beans. Beans in this kind of dishes always feel like a chore. - BISON. YOU MUST TRY THIS. It was soooo good, even better than 1441570 beef. It was perfect at medium rare, just so beautiful. Probably our favorite of 1441570 bunch. Beef was good, but it's hard to mess up beef I think. - Cheese plate. A fun thing to try, especially if you're getting a 4 or 5 course. If a couple/more people, just one person can get it and you can all share! 1441570 grapes really help. - Strawberry souffle and 1441570 pineapple flambe (?).Strawberry souffle was just darling. 1441570 pineapple dessert was yummy, but nothing special in terms of ingredients. It was just nice to watch, and good if you're in 1441570 mood for warm fruit/a dab of ice cream. So that is all! Service was really absolutely impeccable. We were seated at 9:30pm, had a 5 course meal each, and were there until 1am, I kid you not. They really don't rush you. Food was good, but not perfect. Bill was jaw dropping. But yeah, they know how to make sure you're well taken care of. lobster risotto with tomato puree - really good, 1441570 risotto was not heavy and 1441570 tomato really offered a refreshing taste to 1441570 richness of 1441570 risotto lemongrass curry seafood - i'm always hesitant to order any kind of asian dish in a non asian restaurant but this time i'm glad i did.  1441570 curry had a very strong lemongrass flavor just 1441570 way i like it...1441570 only thing that kept this dish from a perfect 10 is that i would have liked 1441570 consistency of 1441570 curry to be slightly thicker stuffed quail - i loved how 1441570 quail was stuffed with it's legs tied together just like a tiny thanksgiving turkey.  1441570 quail was tender and excellently flavored (although possibly slightly too salty)

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