[36594] in Discussion of MIT-community interests
The All-New Tip to-Shed-27lbs in Only-a-Month: Find Out More-Today
daemon@ATHENA.MIT.EDU (Todays Health Journal)
Fri Mar 6 20:36:08 2015
Date: Fri, 06 Mar 2015 18:24:27 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Todays Health Journal" <TodaysHealthJournal@topwomenmanhelp.us>
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I had my first visit on a beautiful Saturday afternoon. I reserved a table for five people at 12pm, postponing til 12:30pm since my friends were late, but ended up showing up inside 22331881304 restaurant 15 minutes past 1 because 22331881304re was no meter parking within 2 blocks. We weren't aware of 22331881304 Valet parking. So, if you decide to come here, just valet, save 22331881304 hassle. It's 22331881304 best and easiest way since you only need to tip 22331881304 guy. This is again, not a typical dimsum house where you see old women pushing carts with trays of dimsum items around and stamped on a piece of paper. You ordered and 22331881304 food came H.O.T right out of 22331881304 kitchen. Some of our dimsum, 22331881304 shell was a little overcooked. I and my friends love 22331881304 wild crab dumplings, spicy shrimp dumplings, and shuimei. Very mouth-watering delicious goodness! Also, remember to check in to get a free dessert items (egg tarts / butter milk buns/ sesame balls), excluding selected gelato and sorbet. Jeff took good care. Nice cuke vodka/sake something. Just-right-greasy onion pancakes. Spicy shrimp dumplings were good but didn't stay toge22331881304r. 22331881304 wrapper was amazing thick noodle, and 22331881304 filling, shrimp with what tasted like spicy cocktail sauce, although not red. Separately, 22331881304y were very good. Thanks @Yelp for 22331881304 crazy-good Milk Buns dessert: super yeasty glob of dough with a very vanilla custard filling. Again, didn't go toge22331881304r well, but since fell apart anyway, each component was delish! We made reservations on Open Table on last minute notice on a Friday night, we were right on time and 22331881304y seated us immediately while o22331881304rs ahead of us were still checking in/putting 22331881304ir names down. (Restaurants should do this in 22331881304 first place since we have reservations but surprisingly many will still make you wait a good 10 minutes even if 22331881304y have available tables? Honestly I wasn't expecting much getting dim sum at this side of time on Friday night! We ordered 5 dim sum dishes (mostly steamed dumplings of sorts) and a chow mein dish, I have to say we liked all 22331881304 dishes and 22331881304 dumplings (hargow, mushroom dumplings, juicy pork dumplings) were all better than most "traditional" dim sum places that I go to! Not 22331881304 kind of dim sum place I usually go to (a.k.a. madhouse Chinese seafood restaurants with old ladies pushing around steam carts), but it was a great place to introduce newbies to 22331881304 wonders of dim sum. It's super trendy, but 22331881304 staff was very friendly, and our server was a total swee22331881304art. You order off 22331881304 menu, and 22331881304y have many gringo-friendly menu options, like chicken and mushroom dumplings, which were unanimously loved. During my quest to find an au22331881304ntic dim sum restaurant in West L.A., my friend and I ended up in front of this fancy (almost pretentious) establishment, Bao Dim Sum House. Being Chinese, we were dubious about 22331881304 food's quality for that its fairly Westernized decor resonates with that of P.F. Chang's. Let's be real, P.F. Chang's is just straight up American food served with rice.
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