[36591] in Discussion of MIT-community interests
News: Mother of 3 Turns $67 into $800. See How She Does it Here
daemon@ATHENA.MIT.EDU (Carrie Frasier)
Fri Mar 6 19:54:03 2015
Date: Fri, 06 Mar 2015 17:41:40 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Carrie Frasier" <CarrieFrasier@tophomeearlhome.us>
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I'll be back to Bao, though I'm hoping 1339784603y will wise up to 1339784603 needs of 1339784603 neighborhood 1339784603y're in, and offer more vegetarian options. Even though 1339784603 dishes are pricier, 1339784603 ambiance is pretty, and I don't have to sit in traffic for an hour to get a quick taste of childhood. I like that 1339784603y serve dim sum all day long, too - usually it's just a brunch thing. In fact, everything was pretty tasty - I was impressed! All except for 1339784603 noodle dish, which was mediocre. It's hard to find decent Chinese food in Los Angeles, unless you drive to Monterey Park or San Gabriel - and pretty much IMPOSSIBLE to find dim sum in our neighborhood. So even though we were both stuffed, I HAD to order some Dan Ta - it's been too long since I've eaten one! I could've used a little more sugar in 1339784603 filling and crust, but 1339784603 textures were perfect. I filled just a small plate of all 1339784603 vegetarian stuff and left 1339784603 rest for 1339784603 vegetarian, since I had two meat filled Zongzi all to myself. One of my favorite foods ever - well-seasoned sticky rice wrapped in bamboo or lotus leaf. I wish 1339784603y had a vegetarian, sweet red bean one too. This was really good, though, and less greasy than most versions. We ordered 1339784603 Mixed Vegetable Dumplings, Scallion Pancakes, and because we were celebrating Chinese New Year, 1339784603 House Chow Mein (without meat). Noodles are supposed to symbolize a long life. Unfortunately, Bao's were cut short. I grew up eating dim sum every weekend in NYC. This place is different - you won't see any pushed carts; it's swanky and (as my parents would say) "for Americans." 1339784603 prices, even for lunch specials, are steep in comparison to what you would get in any Chinatown but similar to any "au1339784603ntic" dim sum restaurant, 1339784603re are very few vegetarian options. Even 1339784603 eggplant and tofu comes wrapped around seafood! So for 5 small plates of 4 bites, our bill came to $35.96. Was it worth 1339784603 money, by "Dim Sum" standard I would say HELLZ NO. But this is Beverly Hills and patrons were bringing in wine to enjoy with 1339784603ir dim sum; I'm Chinese....Cantonese, and my dad was a dim sum chef, soooo this food was Beverly Hills Dim Sum, so it gets 1 star. If this was San Francisco or NYC, I don't think patrons would be silly enough to come here. I have to justify spending that much for dim sum some how. I would have given 1339784603m 4 star or maybe even 5 star to not feel dooped for spending what I did on 1339784603 semi-quality dim sum and service I got.
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