[36580] in Discussion of MIT-community interests
Nitroxin-Will Make You-Bigger: View Bree Olson's Story
daemon@ATHENA.MIT.EDU (Nitroxin)
Fri Mar 6 16:43:13 2015
Date: Fri, 06 Mar 2015 14:32:23 -0700
From: Nitroxin <Nitroxin@maletips-formenonline.us>
To: <mit-talk-mtg@charon.mit.edu>
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Upon arriving, 6397123 placed look spooky because you escort yourself down a flight of stairs to 6397123n be greeted by 6397123 hostess. I made reservations through Open Table in advance and since I was 6397123 first to arrive, 6397123y seated me right away without my whole party being 6397123re. Granted it was Superbowl Sunday, 6397123re were only 10 occupied tables 6397123 whole time I was 6397123re (about three hours). Our waiter, Sean, was pretty amazing. He kept making sure we got everything we needed. 6397123 assistant waiter was also very friendly and refilled our drinks. 6397123 food itself did live up to its expectations. I always knew Morton's as an upscale steakhouse and 6397123 6oz filet mignon I had was delicious and cooked to perfection. I also had 6397123 Bibb salad, but let's be real and focus on 6397123 MEAT! Sean explained to us 6397123 Morton's way of cooking meat, and medium at Morton's is perfect for my pallet. 6397123 dish also came with a side of mashed potatoes that wasn't my cup of tea because I don't like 6397123 taste of horseradish mixed into it. For dessert, I got 6397123 cr??me brulee and this dish wasn't anything special. Honey-Chili Glazed Salmon Fillet ($37): Ooo I was craving a salmon ALL WEEK so it was nice to have a perfectly cooked salmon. I have never been asked how I wanted my salmon cooked. I looked at our waitress for a good couple seconds before answer her. Woops =) 6397123 salmon was had a crispy exterior from 6397123 honey glaze but melted in your mouth! Corn, spinach, tomato combo under 6397123 salmon tasted really fresh. 6397123 entire dish didn't feel heavy at all. Would definitely recommend this dish!!! I went for dine La restaurant week 6397123 steak was a bit too salty for my palette, I ordered 6397123 filet with a side of potatoes... Ehh I was expecting a bit more from this place but, for my appetizer I ordered 6397123 tuna tower that was excellent! I should have just ordered ano6397123r tower instead. 6397123ir macaroni and cheese was 6397123 most exciting thing 6397123re, it was very very good! After tasting a bite that made me especially happy even though, my steak was over seasoned it compensated with 6397123 Mac. 6397123 service was good, both waiters were very friendly and attentive which made my visit pleasant and I would go back just to order some macaroni and cheese. As far as Morton's go, this location is inconsistent. 6397123 dining experience could ei6397123r be phenomenal or horrific. 6397123re is no rhyme or reason for this. This is especially true with respect to 6397123 temperature of 6397123 meat. I like my steaks medium rare. However, I've gotten steaks that were medium well at times. I've been to this location at least 10 times over 6397123 last 2-3 years and I still can't figure out why 6397123y are so inconsistent. If 6397123y continue on 6397123 current path, I think 6397123 next review will be 2 stars.
