[36211] in Discussion of MIT-community interests
Your Victor-Sinclair 16-Cigar Combo $29.99 - Ends 2/27/15
daemon@ATHENA.MIT.EDU (Victor*Sinclair*Cigars)
Mon Mar 2 06:03:06 2015
Date: Mon, 02 Mar 2015 04:06:05 -0700
From: Victor*Sinclair*Cigars <victorsinclaircigars@sierra108.cigarsforhimnew.us>
To: <mit-talk-mtg@charon.mit.edu>
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Your Victor Sinclair 16 Cigar Combo $29.99 - Ends 2/27/15
>>>>>>>>>>>>>>>>>> http://safe.cigarsforhimnew.us
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://safe.cigarsforhimnew.us"Your Victor-Sinclair 16-Cigar Combo $29.99 - Ends 2/27/15 </a><br /><span style="font-size: medium;"> Hurry! Ends Today </span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">My sister made reservations for my birthday at Girl and the Goat when I went to visit her in Chicago. I'm a huge fan of Top Chef and to have been able to go to Chef Izard's restaurant, it was just the perfect birthday dinner. It wasn't until we got there, did we realize it was served tapas style, small portions of each order. We took advantage of that and ordered practically one dish off each section of the menu.
1. We started with the Herbs of Feta. Fresh bread with hummus and feta oil dip, what a great combination! You can taste the herbs on the bread, and the crunch on the crust of the bread was delicious. I couldn't get enough of the hummus, almost spooned it all onto my plate.
2. Now, I'm not a huge fan of oysters, especially raw but why not just try it in a different way? Fried, you say? Yum, yum! Fried Naked Cowboys was recommended by our waiter and wow! He wasn't wrong. A spoonful of bite sized oysters with egg salad on top, it was just marvelous. Who doesn't liked fried stuff? I would definitely want this again.
3. Favorite dish of the night, Chickpea Fritter! Love the crispy outer layer and then when you bite into it, you get a soft filling of chickpea in the inside. Love the bite with all the other garnishes and vegetables in this dish. Beyond amazing.
4. So other seafood options were pretty typical choices, so we decided to try something new, Pan Roasted Monkfish. It had a great sear to it. Wasn't my favorite, but nonetheless, still really good.
5. Seem like the Wood Oven Roasted Pig Face was a favorite by many reviewers, so it was a must try. As soon as it came out, you could smell the meat. It was topped off with a sunny side egg. There was a mix of fatty parts and tender meat. Make sure to break the yolk on top of the meat so it spreads around the meat, definitely was a good way to eat it!
6. At this point, my sister and I already had a loadful, but that didn't stop us from finishing the rest of our order, which was the Confit Goat Belly. The goat was oh so savory, but it was the lobster and crab with the bourbon butter that made the dish.7ea99ed1b6714702bd5343b786c98bee
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