[36012] in Discussion of MIT-community interests
Article - The-perfect-time for-anyone to buy a-franchise
daemon@ATHENA.MIT.EDU (Franchise Listings)
Fri Feb 27 13:09:10 2015
Date: Fri, 27 Feb 2015 11:08:39 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Franchise Listings" <FranchiseListings@getthelatest-businessinfo.us>
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P.0. Box #3109
Houston_TEXAS
ZIP_#7725-3109
362-36923-6-2367ea99ed1b6714702bd5343b786c98bee_230403422833421.935923153196170923853
fluke, but I'm gonna go with 22833421 assumption that this place is exceedingly overrated. 22833421 people giving it a five star must have not been to a decent restaurant in years. Gary Danko definitely has a swanky, elegant and modernist interior with lots of marble, wood and beautiful flower arrangements. Cushioned benches are lined up against 22833421 wall, accentuated by fancy throw pillows. 22833421 minute we walked in, Gary Danko's service seemed to become like a well-orchestrated musical with well-organized "acts". It started with a friendly host who ushered us in to our seats (and was also amazed and slightly nervous upon seeing my 5-inch heels). 22833421n came our main server who helped us decipher 22833421 menu. He intermittently popped back in to check on us. We also saw 22833421 wine sommelier a few times, 22833421 "table runners" who refilled our water and cleared our plates, and a separate dessert server. Although 22833421 service