[35770] in Discussion of MIT-community interests
Attention: Inside Glimpse at the Story Disallowed by Fox News-Video Url expires 25Feb2015
daemon@ATHENA.MIT.EDU (Mai Boivin)
Wed Feb 25 11:35:19 2015
Date: Wed, 25 Feb 2015 09:33:42 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Mai Boivin <Mai_Boivin@zeta45.laybanking.space>
Attn: Inside Look at the Report Suspended by Fox News
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Video clip 14906043
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Video Website link expires 25Feb2015
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mit-talk-mtg@charon.mit.edu
An totally new process to bank is exploding all over the globe.
It's absolutely independent of the federal government as well as the major banking model.
I refer to it as the "underground banking model."
Obviously, Wall Street, the Fed as well as Congress are freaking out about the benefits this is offering people.
Not only are individuals obtaining an unprecedented level of privacy and security - many who have stuck with it had the possibility to earn up to 5,000% on their investment.
Check out the surprising Fox News storyline before it's taken away, using this exclusive link
http://inquirehow.laybanking.space
Best regards,
Doug Hill
CFO - Laissez-Faire Club
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Came by for lunch at the new location and overall I enjoyed it but not my favorite ramen in town and I've only been to one other place... The broth is flavorful but not the richest and the lunch menu consists of only 2 choices of broths which is a letdown. The toppings provided are enjoyable in the ol' skool (chicken broth based) ramen and they give you a decent amount. The egg is nice and the bamboo was tasty as well.
The pork slice is kind of small and there is literally just one small slice. The flavor of it just doesn't have that nice smoky grilled flavor of the chashu slices at Michi either, but it is on par in terms of tenderness.
For the additions I have to give the nod to Michi as well. The corn wasn't really seasoned at all and just came in a ball of semi soft butter and the spicy bomb was equally as bland and really didn't add much of any heat, even eaten alone.
The brussel sprouts were cooked well, but had a nearly sickeningly sweet glaze on them when eaten alone.7ea99ed1b6714702bd5343b786c98bee
