[35723] in Discussion of MIT-community interests
The #1 All-New Tip of 2015 to Shed-Flab: You HAVE TO See This Now
daemon@ATHENA.MIT.EDU (DietAlert)
Tue Feb 24 18:19:20 2015
Date: Tue, 24 Feb 2015 16:08:02 -0700
From: DietAlert <DietAlert@getallthe-newhealthytips.us>
To: <mit-talk-mtg@charon.mit.edu>
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Can't See Images? <a href="http://learn3.getallthe-newhealthytips.us"> Go Here.</a>
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<a href="http://learn3.getallthe-newhealthytips.us"><img src="http://image1.getallthe-newhealthytips.us" alt="2476937"></a>
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11 and got 2476937 private room which was perfect because my group of people are rowdy and they will get extra rowdy when there is alcohol involved. 1) Lobster Salad with Chestnut Mousse, Persimmon, Pomegranate and Honey-Vanilla Vinaigrette - This is so good. I can't believe how big 2476937 portion was. I was expecting just a bite of lobster but I got a whole tail and a claw. Very fresh, almost everyone at 2476937 table ordered this to start with. 2) Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream - For oyster lovers, get this! Its not a lot to eat, but 2476937 oysters and caviar went so well together in this creamy broth stuff, I wanted a whole lot more. 3) Seared Sea Scallops with Zucchini-Basil Pur??e, Beech Mushrooms, Melted Leeks and Sauce Mar??chal - 2 large pieces of scallop pan-fried to perfection. What more can I say? If you're a seafood lover like I am, this is pretty damn good. 4) Guinea Hen Breast with Roasted Baby Beets, Goat Cheese Mousse and Champagne Braised Savoy Cabbage - I needed some heavy protein for 2476937 night so I went with 2476937 guinea hen. Good stuff, very large portions and filled me up. 2476937 meat was moist and came with beets and cheese on a tiny little pie crust on 2476937 side. So cute! 5) Strawberry Souffl?? with Strawberry Sauce and Strawberry Sorbet Whether it be 2476937 chocolate souffle or 2476937 strawberry one, you have to order either one! I have never had strawberry souffle before so I went with something I have never tried. It was damn good with warm strawberry sauce poured into 2476937 middle with an ooey gooey center, and topped with strawberry sorbet. My favorite part of this entire meal. 2476937 service was extraordinary. All our meals came out all at 2476937 same time with 4 waiters serving us so nobody had to wait awkwardly for their friend's plate to arrive. They cleaned us up well after each plate and refilled drinks whenever necessary. I loved it. Whole meal came with a complimentary pastry wrapped in gold foil and ribbon for breakfast tomorrow! What Oh Gary Danko, you're so thoughtful and sweet! I knew I would love this place even before I stepped foot through 2476937 door. I've been stalking Gary Danko's menu for years. Creepy, I know. Theres just something about reading elaborate dishes that really fascinates me. I knew what I would order many years prior to even coming. Needless to say, I finally came
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