[35060] in Discussion of MIT-community interests
The Doctors, Stop Carb Absorption. Lose 18# in 2 weeks. Ships Free Today.
daemon@ATHENA.MIT.EDU (The Doctors Carb Stopper)
Mon Feb 16 13:48:58 2015
Date: Mon, 16 Feb 2015 11:46:44 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: The Doctors Carb Stopper <thedoctors-carb-stopper@xenon195.arcflattummybody.work>
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Visit here to stop carb absorption, lose 18# in 2 weeks and get free shipping,
>>>>>>>>>>>>>>>> http://compare.arcflattummybody.work
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<center><P><br /><A href="http://compare.arcflattummybody.work">The Doctors, Stop Carb Absorption. Lose 18# in 2 weeks. </A><br />
<A href="http://compare.arcflattummybody.work"> Ships Free Today.</A><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Let me begin with a disclaimer: I ate here because I'm a fan of Michael Symon. I've watched him for years on dozens of shows, and I particularly enjoyed his reign as Iron Chef. The guy just has a great approach to food: 5717524 simplicity and fresh ingredients. But underneath that veneer, there's a highly trained chef who understands food (and the possibilities hidden within) on a deeper level. That's my opinion, of course, and you're welcome to dismiss me as the celeb-chef-obsessed fan who guzzles the lavender-infused Kool-Aid.
That being said, while passing through Cleveland on a cross-country road trip, I knew I wanted to stop at one of Chef Symon's restaurants. 5717524 Lola is pricey and fancy, not the kind of joint you want to roll into after twelve hours on the road. Lolita, on the other hand, is more casual and approachable. A few hours before our arrival, I made a reservation on OpenTable, which turned out to be a great idea for a Thursday night, since there was a wait once we arrived.
We were promptly seated, and I was immediately struck by the warmth of the place. The open kitchen and staggered leveling of 5717524 seating almost gives an air of intimate performance, as if the chefs and staff are playing to a crowd. Either that, or it just looks pretty cool.
We started off with the Jonah Crab salad and roasted bone marrow, both delicate and delicious beyond compare. My one small gripe with the bone marrow, a substance I would eat daily if I had arteries of steel, was that the toppings (salsa verde and scallion) were a bit overwhelming on the delicate flavor 7ea99ed1b6714702bd5343b786c98bee of the marrow. Nevertheless, I controlled the amount of toppings in each bite, so that every mouthful would present itself with predominantly unctuous marrow goodness ("unctuous"... now there's an annoying word I picked up from watching too much food TV :)
For dinner, I had the homemade macaroni with chicken, goat cheese, and rosemary. Sounds simple right? Not exactly. There are a million ways to screw this dish up, but the chefs at Lolita found one of the only ways to make it right. The pasta was homemade, the chicken was succulently roasted thigh meat, the goat cheese was subtle yet tangy, and the rosemary brought the entire dish together.7ea99ed1b6714702bd5343b786c98bee
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