[35054] in Discussion of MIT-community interests
O Magazine, Halt Starch Absorption. Drop 19 in 3 weeks. Free Delivery.
daemon@ATHENA.MIT.EDU (O Halts Carbs)
Mon Feb 16 12:52:29 2015
Date: Mon, 16 Feb 2015 10:49:38 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: O Halts Carbs <O-halts-starch@xenon204.bodydietforones.work>
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Oprah uses white kidney beans to block carbs - Get your own bottle shipped free today only.
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<center><P><br /><A href="http://availnow.bodydietforones.work">O Magazine, Halt Starch Absorption. Drop 19 in 3 weeks.</A><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">When it takes less time to list the good parts of a four-course meal than the bad, that's not a good sign. The menu for the prix fixe dinner last 14862232 night seemed fine, if a little odd in places. The tea leaf salad was there, and there were a number of main courses to choose from, but we noted it would be about double what we normally spend there. Still, we'd never been disappointed with Rangoon Ruby, so ...
The appetizer we chose, Fried Tofu, was dull. We had maybe 15% of the dish.
The soup/salad course was probably the best. 14862232 The coconut chicken noodle soup was good. The tea leaf salad was just OK. It was pre-made, so it was a bit soggy and not nearly as good as we've come to expect.
The two entrees we chose, Basil Chili Beef and Vegetable Curry, ranged from disappointing to actively terrible. The curry was half tofu slices and in a meaningless, one-note, watery tomato/onion sauce. With as much tofu that the dish included, I'd have wanted to see it called Tofu & Vegetable Curry 7ea99ed1b6714702bd5343b786c98bee instead. I had picked it hoping to get more vegetables into our meal, and while tofu was at some point in its life span a vegetable, can we agree that if half the vegetables are tofu, it's worth calling out as a specific thing?
The Basil Chili Beef had a nice level of heat, but that was about it. The sauce it was in tasted like nothing but salt, and after a couple of pieces my mouth was saturated with salt. The beef they used was the quality 14862232 I'd expect beef and broccoli special, each chunk fattier and more gristle-ridden than the last. The third piece of beef was larger and so inedible that I had trouble disposing of it politely.
Finally, the dessert course. Coconut pudding and coconut ice cream. But they're out of coconut ice cream ... and the waiter asked us, "Would vanilla be OK?" Sure, actually, that sounded fine. Restaurants run out of stuff by the last seating, not a problem. Turned out the best choice we made all night. The coconut "pudding" must have been using the British definition of pudding. Imagine four chunks of... something... think similar to sweet potato in texture, in a thick deep fried batter coating. We quickly figured out to ditch the fried coating, which tasted like a muddle of everything else that went through the fryer that night, and found the mystery starch at the center had a slight taste resemblance to coconut milk.7ea99ed1b6714702bd5343b786c98bee
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