[35037] in Discussion of MIT-community interests
**New for iPhone** Never Lose Anything. Limited Production.
daemon@ATHENA.MIT.EDU (iPhone_GPS_Gadget)
Mon Feb 16 07:27:43 2015
Date: Mon, 16 Feb 2015 05:26:46 -0700
From: iPhone_GPS_Gadget <iphone_GPS_gadget@tracinggadgetsaw.work>
To: <mit-talk-mtg@charon.mit.edu>
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The food was super tasty. My mom and split 3 18845782 papusas. We had one with pork, beans and cheese (my favorite), one with chicken and cheese (mom's favorite), and one with beans, cheese and loroco flower (ok, but I like both the pork and chicken better). I also had two pork tamales and my mom had a chicken tamale. All of these were tasty. The pork in the tamale was the most tender pork I have ever eaten. I could have eaten a bowl of it alone.!7ea99ed1b6714702bd5343b786c98bee
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://amazing.tracinggadgetsaw.work">**New for iPhone** Never Lose Anything.
</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Brand New. Limited Production. </span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">We had been saving this place for a special dinner and I'm glad we did so, everything went brilliantly! I must say that after reading 18845782 some reviews my main worry was the service, however that too was excellent and in a few lines I'll go into more detail about that.
First impressions: we rang them on the same day (a Saturday) about a booking for 20pm. They told us they could only book us for 21pm but we needn't worry or rush, as there would still be plenty of people 18845782 around and we could stay til after 22pm.
You can't miss the bright pink door that leads to a well-lit stairwell. You don't need to climb that much to reach the first level of the restaurant. We arrived about 15min previous to our reservation but, instead of rushing us out into the cold street again, they offered to call us from the pub next door as 7ea99ed1b6714702bd5343b786c98bee soon as our table was ready. And so they did.
We went up to the second floor, to a much more intimate and dim-lit dinning room than downstairs. Both the host and the waiter we got were very friendly and easy-going, our waiter in particular was quite energetic and made simple things like uncorking a bottle a bit more entertaining and delightful. 18845782 As soon as our host found out we were portuguese he even attempted a few words every time he went by.
Before the bread and butter couvert (even this was yummi and well presented) we ordered a bottle of wine, which was very easy because their list is quite good and reasonably priced. The whole food menu 18845782 looked delicious as well and we started with a Venison Tartare and Jerusalem Artichokes. These were very tasty dishes, rich in both visual and palate-pleasing textures.
However the mains were the true highlight of the meal. The wild Irish game Venison was beautifully cooked, the the meat still rosy inside matched the berries in the dish. The Beef cheek with bone marrow was another 18845782 delicious dish, a bit more rich and saturated in flavours, but made you want to lick the plate clean in the end.
After all this we couldn't possibly skip dessert! This was probably my least favourite thing, but that only means that it was good instead of absolutely great. I got the Cuinneog Farm buttermilk sorbet and while it tasted good, it felt too watery, as if the dish wasn't holding very well together.7ea99ed1b6714702bd5343b786c98bee
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