[35032] in Discussion of MIT-community interests
Oprah.com, Drop 4 Sizes in 4 weeks. Amazing Sugar Blocker. 30% Off Today.
daemon@ATHENA.MIT.EDU (Oprah Web Sugar Blocker)
Mon Feb 16 06:14:30 2015
Date: Mon, 16 Feb 2015 04:14:18 -0700
From: Oprah Web Sugar Blocker <oprahwebsugarblocker@mostslimformed.work>
To: <mit-talk-mtg@charon.mit.edu>
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Go here to see how you can drop 4 sizes and get 30% off today only,
http://trytoday.mostslimformed.work
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://trytoday.mostslimformed.work"> Oprah.com, Drop 4 Sizes in 4 weeks. Amazing Sugar Blocker. </a><span style="font-size: medium;"><br /><span style="font-size: medium;">Special 30% Off Today Only.</span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">So we decided to actually come here last minute, and on valentines day, so we knew for sure the place would be booked. My bf and I arrived right as it opened at 430 hoping we could maybe get a seat at the bar. Luckily 6371429 they said that they were taking first come first serve walk ins as long as we give the table back before the 6pm reservations started (that was the earliest options for reserving).
The restaurant itself was so cute, which I can best describe as fancy vintage barn style, and much larger than I had imagined (though I have gotten used to the ny hole in the walls). The couple tables are placed kind of 6371429 close together but nothing unbearable. The service was impeccable with the staff having various professional uniforms distinguishing different types of wait staff even. All were super polite and charming.
The food. Ohhhh the food. We settled on what seemed like classics according to the yelp reviewers and got the chickpea fritters, pig face, and goat belly. The waiter helped us choose our last dish which turned out to 7ea99ed1b6714702bd5343b786c98bee be my boyfriends fave, the trout. The trout came first, cooked on the rarer side, to perfection. The hit home was the sauce which seemed to have a tomato base and rosemary, a new flavor that was bursting and indescribable. Second dish that came out with the goat belly, with lobster and crab. The portion was pretty small, especially since I was sharing with another person, but mostly because I loved it so much I wanted to keep eating it for days. The belly was supremely tender and fatty and paired wth the lobster/crab was the unexpected butterscotch base sauce. Holy mother of goats, it's like an 6371429 explosion that melts in your mouth. The pig face was next, and was a more standard taste to me. The actual meat was delicious and tender. We were told to break the egg and eat it like a breakfast hash type deal, and it was definitely savory yet I wouldn't say it tasted like a delicacy like the first two dishes. Finally the chickpea fritters which had also been highly raved about. It didn't really meet my expectations. Don't get me wrong, it was definitely an interesting dish, but after the previous dishes, it didn't really compare. Tasted like an exotic salad of Indian/Greek fusion inspiration with emphasis on exploring food textures rather than taste.7ea99ed1b6714702bd5343b786c98bee
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