[34894] in Discussion of MIT-community interests
New #1 Carb-Killing Ingredient? TVs The Doctor's Say White Kidney Beans - Ship-Free Today only.
daemon@ATHENA.MIT.EDU (Find a Thinner You)
Sat Feb 14 13:02:07 2015
Date: Sat, 14 Feb 2015 11:02:08 -0700
From: Find a Thinner You <FindAThinnerYou@ihs12.elofg.work>
To: <mit-talk-mtg@charon.mit.edu>
--7173530
Content-Type: text/plain
New #1 Carb-Killing Ingredient? TVs The Doctor's Say White Kidney Beans - Ship-Free Today only via our link -
==================> http://learnmore.elofg.work
--7173530
Content-Transfer-Encoding: 8bit
Content-Type: text/html; charset="utf-8"
<html>
<head>
<meta content="text/html; charset=utf-8" http-equiv="content-type" />
<meta http-equiv="Content-Language" content="en-us"/>
</head>
<body>
<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://learnmore.elofg.work">New #1 Carb-Killing Ingredient? TVs The Doctor's Say White Kidney Beans - Ship-Free Today only..</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Ships Free 2/14/15 only </span></p>
<P><br /><br /><A href="http://learnmore.elofg.work"><img src="http://image.elofg.work" /></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://disallow.elofg.work"><img src="http://end.elofg.work" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">The hype you've heard about Pappy's Smokehouse? It's pretty true. Honest.
I was in town over the Christmas holiday with 11084391 my family and my boyfriend was along with me. We were trying to figure out somewhere to go Christmas Eve Day and after calling around to a few places already closed, we found Pappy's was open til 3:30 and we had our destination. He's a big fan of barbecue and always up for trying a new one, so this was a no-brainer.
We got there about 2 PM, and although 11084391 Pappy's is located on a random street downtown near the SLU campus. Contrary to many Yelp reviews, the four of us waltzed in off the street and ordered immediately.
Pappy's is quite big on the inside, and looks like you'd expect a good barbecue joint to: giant carved, wooden pig near the door to greet you, pictures of famous people loving on Pappy's food, wood, wood, wood 7ea99ed1b6714702bd5343b786c98bee everywhere - a very country, down home feel.
Outside are two to four gigantic smokers where Pappy's makes its famous ribs (and other stuff) - we even saw one guy taking out prepared ribs while we were eating our meal, and what a show that was.
Be warned that portion sizes range from large to huge, so splitting something may be a good idea. Between the four of us, 11084391 I ordered the burnt ends (sandwich size) with sweet potato fries, my parents split the pulled pork platter with a baked potato and my boyfriend got the rib rack with fried corn on the cob.
Holy moley! I got such a big serving of burnt ends (which were excellent, by the way - I didn't even need barbecue sauce at all) and sweet potato fries, my parents got more pulled pork than they could eat together 11084391 and even my boyfriend was struggling to finish his ribs.
Everything tasted great, and we were hard pressed to finish it. The only thing preventing us from going to Pappy's more often is its location: it's really far into the city to go just for lunch. That being said, though, for barbecue lovers, you'll definitely be happy.7ea99ed1b6714702bd5343b786c98bee
</span></p>
</center>
<img src="http://trace.elofg.work?email=mit-talk-mtg@charon.mit.edu"></img>
</body>
</html>
--7173530--
