[34813] in Discussion of MIT-community interests
It???s not a sexy ingredient ??? But you???ll lose weight - Free Shipping ends today
daemon@ATHENA.MIT.EDU (Shed The Weight Fast)
Fri Feb 13 13:50:27 2015
Date: Fri, 13 Feb 2015 11:42:14 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Shed The Weight Fast <ShedWeightFast@offerdietplantee.org>
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It???s not a sexy ingredient ??? But you???ll lose weight
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It has been awhile so I don't remember. 18863893 All I remember is the pork dumplings are freaking delicious and I'd totally get fat off of them. You use a spoon to bite into one and let the soupy deliciousness squirt into your mouth, bursting of flavor, leaving your mouth watering and tastebuds exploding for more dumplings. The beef dumplings were forgettable. Beef noodle soup was very good but I've had way better. Broth was not savory and thick enough for me. Noodles were nice and QQ in texture. My husband hasn't had much Taiwanese beef noodle soup but he really enjoyed the noodle soup.7ea99ed1b6714702bd5343b786c98bee
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://enjoy.offerdietplantee.org">It's not a sexy ingredient ??? But you???ll lose weight with it</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Free Shipping Today Only.</span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Matkonsulatet is a small cozy restaurant in Kungsholmen serving Catalan style tapas. The dishes at Matkonsulatet 18863893 are nothing special (by special I mean complex), but they are wonderful in all their simplicity. The menu has some nice classical tapas: sliced meats, Pan con Tomate (bread rubbed with tomato, olive oil and salt) and my all time favorite the Bikini Toast (toast with cheese, ham and truffle-butter). And some more experimental dishes; for example: Fennel tempura with Romesco sauce and salmon sashimi with yogurt and truffle honey (omg. that's good). The menu changes now and then, so there is always something new to try out. Not to take away any credit from the kitchen, but what 18863893 makes many of these dishes wonderful are also the high quality ingredients. The olive oil at this restaurant is just amazing (P.S. you can buy a bottle to take home).
A Catalan meal would not be complete 7ea99ed1b6714702bd5343b786c98bee without some good wines, so a few words about the list (and after all, I do write a wine-blog). There is a nice selection of Cavas; mostly by bottle, but more than one by glass. Anne-Marie by Castell D'age, the "house cava" is a nice fresh Reserva with notes of strawberry (sorbet) and green apple. Its very refreshing, but the taste is not that long. Definitely a good house cava though. There are also some other interesting cavas on the list, like an Agusti Torello Mata Brut Reserva and another cava from Castell D'age, Aurelia. Most of the bottles, and now I'm referring to all wines, are very reasonably 18863893 priced (for being a Swedish restaurant), so its not really a problem to just order a bottle. For other wines, I haven't gone through the whole selection (for the cavas I have), but there are some interesting reds and whites and the trend seems to be ecological and bio-dynamical wines.
The desserts are not to be forgotten. My favorite is the passion fruit, white chocolate and cookie crumble pudding. I have had a bit 18863893 of a sweet tooth lately. But what you really want to try (if you only settle for one) is the dark chocolate mousse with olive oil and sea salt. This is just such a wonderful and actually surprising combination. Or more in the lines of "Olive oil and chocolate - why didn't I think of it" But the whole idea of tapas is sharing, so why settle for only one dessert?7ea99ed1b6714702bd5343b786c98bee
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