[34811] in Discussion of MIT-community interests
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daemon@ATHENA.MIT.EDU (Cruise Control Fat Burner)
Fri Feb 13 13:27:45 2015
Date: Fri, 13 Feb 2015 11:22:34 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Cruise Control Fat Burner <CruiseControlFatBurner@sexydietformed.us>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I actually have to thank Uli B. for his review here - I had originally planned to take my relatives to Yakup 2 for dinner, but changed my mind, 2935633 thinking that I can do better than go to a place that I have been to half a dozen times. Try something new! Varka! Everything that people say and write about it is praise praise praise. So we went.
And it was great. At first I really thought I took the wrong door, it looked like a small bar, and we were the first guests of the evening. 2935633 Kids will make you go early... So we took the stairs to the upper level, sat down, and had a really delicious evening.
My first challenge was the menu. They do have different names for some dishes over in Antakya, and even though I have no problems with Turkish menus, this one was a challenge. But the waitress spoke great 7ea99ed1b6714702bd5343b786c98bee English and gladly translated and explained. Before the starters came, she brought a few little plates of stuff to dip your bread in, and wonderfully tasty little green olives in spices and oil. Yum!
We ordered two plates of mixed mezze for the six of us, four grown-ups and two children. The appetizers are presented really nicely, and you can't prepare them any better. Absolutely delicious. I ordered an olive 2935633 salad as well, just to try what it's like, and it was spectacular. I could have easily ordered another one, because the others took a bite - and then whole spoonfuls. Delicious.
There are only five main dishes, all meat (one chicken and four beef), but that's really all you need, because they are all just as fine as 2935633 the starters, and you will have a hard time deciding. We were getting in the mood for this food, and boldly ordered the first four of the five.
And then they brought the plates with the meat... oh boy. So tasty... Really nicely marinated meat, expertly prepared, deliciously spiced, and topped with something I really liked - not just plain flat bread, it was prepared with a thin layer of a kind of tomato and spices paste on the inside. So we took the prepared flat bread, put the meat inside, the red onions with the spices and herbs, rolled it all up, and never stopped.7ea99ed1b6714702bd5343b786c98bee
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