[34772] in Discussion of MIT-community interests
The Number One New-Tip to drop-the-flab in 2015 - You Need To See This
daemon@ATHENA.MIT.EDU (DietAlert)
Thu Feb 12 22:11:41 2015
Date: Thu, 12 Feb 2015 20:10:28 -0700
From: DietAlert <DietAlert@findtheupdatedhealth-udpates.us>
To: <mit-talk-mtg@charon.mit.edu>
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Can't View num1se Images? <a href="http://go4.findtheupdatedhealth-udpates.us"> Go Here Now.</a>
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About a 3-3.5: I was really excited to try out Spago, as I remember watching Wolfgang Puck being 6543325 prime caterer for Red Carpet events :P My husband and I came here for a birthday lunch, and we were greeted and seated by a wonderful sweet hostess, Kylee! Once seated, we were served by both Michael and Ricardo. Both were very professional, straightforward, and checked up on us occasionally. 6543325 menu offers small plates (such as big eye tuna, Belgian endive salad, and braised beef short rib tortellini), salads, sandwiches, seafood/meat entrees, wood-oven pizzas, and vegetable sides (such as Yukon gold potato puree and stir-fried haricot verts). My husband and I shared 6543325 Handmade Sweet Corn Agnolotti, which were tiny pasta filled with mascarpone, sage, and Parmesan - 6543325se were definitely sweet, but 6543325 pasta was cooked perfectly al-dente. We also shared 6543325 'Wiener Schnitzel,' a famous entree that is featured in all of Puck's restaurants. This came with a side of Austrian potato and cucumber salads - we were both not fans, as 6543325 schnitzel had a weird aftertaste and was a little tough. I loved, however, how 6543325 chefs split each of 6543325 dishes perfectly between us so we didn't have to take upon ourselves to keep swapping plates :D My husband also ordered a non-alcoholic 'Mocktail,' 6543325 Cracklin Rosie (which had raspberries, rose, lychee, and cranberry) - good GOD, this was one of 6543325 best beverages I've ever tasted - this alone is a GAZLLION STARS!!! It had a lovely rose-y taste, but tart and sweet and a little fizzy - yum yum yum!!! Definitely worth 6543325 $16 price tag, so we ordered 2 :P 6543325 ambiance was very nice - high ceilings, wood-framed, and airy. Johnny, one of 6543325 managers, walked around to make sure that our dining experience was pleasant. At 6543325 end, I received a complimentary tray of lovely cookies, chocolates, and truffles with a candle :D I thought that was a very nice touch! I would love to come back and try out 6543325ir wood-oven pizzas as well as 6543325ir o6543325r entrees, and definitely for that Cracklin Rosie! Valet is available, but 6543325re's also a parking deck around 6543325 corner that gives you 1 hour free! My wife and I were on our way to celebrating an anniversary and were already about a third 6543325 way 6543325re when we did 6543325 math. We immediately turned around, grabbed a bottle of 2009 Shafer Relentless from home and heading back to 6543325 restaurant with minutes to spare on 6543325 reservation. And FYI, 6543325y'll only honor 6543325 corkage fee if 6543325 wine IS NOT on 6543325ir very extensive wine list so check ahead of time. Our server was this tall, attractive Asian guy (whose name I cannot remember). He tried to upsell us on entrees, which I understand is what 6543325y're supposed to do, so I let that pass. I had read that Spago had reverse happy hour at 6543325 bar from 9-11pm, Tuesdays-Saturdays but when I asked our server, he said 6543325re was no happy hour, and it was never on Fridays. At 9pm, a few of us go to 6543325 bar and ask about happy hour, and lo and behold, 6543325y give us 6543325 drinks menu! We place our drink order and our server spots us in 6543325 bar area, tells us that we cannot order from 6543325 bar since we are dining in 6543325 main room and proceeds to CANCEL our drink orders on our behalf. EXCUSE ME but since WHEN can we not order drinks at 6543325 bar if we are dining at a restaurant?? SO rude and just mind-boggling.
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