[34765] in Discussion of MIT-community interests
Rachael Ray-- "Unbelievable 25lbs by Week 4". Free to Try Today.
daemon@ATHENA.MIT.EDU (Rachael's Unbelievable Results)
Thu Feb 12 19:48:16 2015
Date: Thu, 12 Feb 2015 17:44:31 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Rachael's Unbelievable Results <Rachaels_Amazing_Results@prism124.lossbellyfatsaside.org>
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Go here to receive your free sample, and shed up to 25lbs in 4 weeks,
>>>>>>>>>>> http://check.lossbellyfatsaside.org
We started off with leek and potato soup 15206385 topped with some prosciutto garnish. The soup was fantastic. We were also treated to the calamari (as they ran out of one of the dishes) and it was fantastic. Despite being fried, it didn't feel too oily; the calamari was served with what seemed like a yogurt-based dip which was delicious.7ea99ed1b6714702bd5343b786c98bee
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://check.lossbellyfatsaside.org">Rachael Ray --"Unbelievable 25lbs by Week 4".
</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Free Trial Today Only </span></span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I had Chef Dan's Crispy Chicken Lollipops with Ontario Peach Slaw and my friend had the Crispy Calamari served with Scallion Yogurt. Can I say that the presentation of the food is beautiful and you can see the hard work they put into each dish. The appetizers were very flavourful and abundant. The chicken drumsticks 15206385 were pretty spicy and I liked how crispy it was (even the bone was crispy.. mmm) and the slaw was very refreshing. My friend got a ton of calamari and they were not greasy at all. I guess my only complaint was that from looking at other Yelpers' pictures of their chicken, my drumsticks looked kind of small.
For our entrees, I ordered the Maple Mustard Glazed Pork Chop and my friend got the Spicy Calamari and Shrimp Pasta tossed with Market Vegetable and White Wine Tomato Broth. Everybody has said how gigantic the piece of pork was and I can attest to that, BUT because it was so thick it appeared 15206385 that mine was not completely cooked all the way through. I did not see anybody else complain about this but it was a little concern of mine (although I am still alive so I guess it's all good). There were a variety of vegetables that accompanied my dish (green beans, bok choy, asparagus, carrot, pickled beet, yellow bell pepper) and some buttery mashed potatoes. My friend liked her dish as well as there were many pieces of shrimp and calamari although she felt it wasn't hot enough and it was a bit too salty for her tastes.
For dessert we both got the Alfonso Mango Panna Cotta and at that point we were both super stuffed but it looked so delicious that 15206385 we could not just let it sit there unappreciated. It was so smooth and mango-ey. There was not a better way to end our dinner.
Their service is very friendly and they prepare their food with a lot of care. Another thing that I wanted to mention that I did not see some of the recent reviews complain about was after our meal when my friend and I got home, we felt very thirsty. And I thought, there's no way they would use MSG in their food especially considering the name of the restaurant and the way they cook their food in their open kitchen.7ea99ed1b6714702bd5343b786c98bee
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