[34763] in Discussion of MIT-community interests
Oz Sugar-Stopper Makes It Easier to Reduce. Ships Free Today.
daemon@ATHENA.MIT.EDU (Dr.Oz'sSugar-Stopper)
Thu Feb 12 19:31:11 2015
Date: Thu, 12 Feb 2015 17:29:05 -0700
From: Dr.Oz'sSugar-Stopper <drozsugarstopper@prism123.tinybodiesdirect.work>
To: <mit-talk-mtg@charon.mit.edu>
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Go here to stop sugar absorption, reduce easier and get free shipping, using this exclusive link,
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://view.tinybodiesdirect.work">Oz Sugar-Stopper Makes It Easier to Reduce.. </a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Ships Free Next 24 Hours </span></p><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">So I dropped by again tonight, and I can surely 10306428 say that this will be one of the few spots I'll come to more regularly.
The restaurant opened at 4:30 pm today and they start seating patrons at 5 pm. There was a two-hour wait when I walked in the door, but good thing I called ahead and was able to secure a seat at the chef's bar.
I decided to branch out this time and 10306428 instead of eating the heavier plates, I opted for the lighter ones -- oysters, beef tartare, and mussels.
The oysters were delicious with the mignonette (would get again). Their beef tartare isn't your usual french recipe with potatoes or pommes frites (mustard, capers, shallots, etc). They get their beef from the farm up at Michigan State University (go green, go white!) This dish has a kick to it with some type of chili, and a little heavier on the onion and garlic. It kind of overpowered the beef, but it was still delicious and it didn't stop me from eating it. The herb salad that came with the 7ea99ed1b6714702bd5343b786c98bee beef tartare was really good too, loved the acidity, but a little heavy on the salt. Nothing that can't be tweaked. Good dish. Now, the mussels. It was good, but different. A little heavier than your classic mussels in white wine sauce. This dish had chorizo, beans, and some lime. This added more depth to the sauce and made it more savory yet it was still light with the squeeze of lime.
For dessert, I was going to order the tiramisu but my waitress told me the banoffee tart is their most popular dessert. Personally, I hate bananas, but I thought "if everyone loves it, why not?" This piece of heaven has a thick but not too heavy of a caramel sauce with a whipped vanilla cream and 10306428 caramelized bananas (think of creme br??l??e). Let me reiterate: I haaaate bananas in my dessert. I took three bites and it was so good I had to share the love, so I shared it with a couple that was sitting next to me, who happened to be foodies. One of them doesn't like bananas and they tried it and seemed to like it. Great flavors and textures going on throughout this dessert.
I waved Mike (the general manager) over to me and I literally couldn't say anything because the banoffee tart was taking over me.7ea99ed1b6714702bd5343b786c98bee
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