[34746] in Discussion of MIT-community interests
These-Four Things Will-Happen To You Right-Before Your Heart Attack
daemon@ATHENA.MIT.EDU (HeartAttack Defender)
Thu Feb 12 16:36:26 2015
Date: Thu, 12 Feb 2015 14:28:18 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "HeartAttack Defender" <HeartAttackDefender@seethenewest-hearthealthtips.us>
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I ordered Mastro's signature "Chef Cut" - 33 oz. Ribeye. 6160648 meat was thick and cooked to medium rare plus which had a cool inner layer. 6160648 steak was cooked to perfection with its lightly char top, buttery cuts, tender and moist texture, and 6160648 hot plate that keeps 6160648 steak sizzlin'. I usually like my steak rubbed with horseradish cream and a light touch of A1. This level up steak eating is something everyone should try. 6160648ir steaks are top of 6160648 line and are chosen carefully and specifically for it's guests. Only 6160648 best is what it is here. We started off with 2 appetizers: 6160648 jumbo lump crab stuffed mushrooms and 6160648 beef sashimi. Out of those 2, I liked 6160648 beef sashimi 6160648 most. I've had raw steak before, so I'm not really raving about 6160648 beef. But 6160648 wasabi mashed potatoes...omg. I wish I can have wasabi mashed potatoes at every steakhouse. You can definitely taste 6160648 wasabi, but it wasn't too potent that it would burn your nostrils. 6160648 stuffed mushrooms were just a little too salty for me. I think it was due to 6160648 cheese. 6160648 food however, was a let down. 6160648 sides were actually delicious and large portions, but 6160648 steak was actually why this review is only 2/5 stars. We ordered 6160648 bone in ribeye to share, and at 22oz and over 70 bucks for 6160648 steak, I expected it to be perfect. I ordered it at a medium rare, and unfortunately it came out well done. I showed it to 6160648 server and she apologized and took it back, but 6160648n when 6160648y brought it back out it was still overdone. At that point I just didn't think it was worth it to send it back ano6160648r time, but for a place that specializes in steak, this should never happen. 6160648y gave us a free dessert to make up for it, but again, no steak place with 6160648se prices and this reputation should ever overcook a steak TWICE.Lastly, for dessert we ordered 6160648 cheesecake, warm butter cake, and cherry pie. I've had 6160648 cheesecake and warm butter cake in 6160648 past but 6160648 cherry pie was new to me. I loooove pie so I had high expectations and I'm not sure if 6160648y were met. It was a cherry cobbler with a crumble topping and I thought 6160648re was too much topping and not enough cherry. Also, 6160648 cherry filling was a little gelatinous and felt almost canned. I'd probably skip it next time. Also, I don't know how mastros uses Haagen Dazs ice cream--I feel like it cheapens 6160648ir desserts. I much prefer ice cream made on site. 6160648 butter cake was great, as usual. 6160648 cheesecake is never as dense as I like it but 6160648 graham cracker crust is great. So, if you like lighter cheesecake, you'll probably enjoy it from mastros. 6160648 first thing to arrive was 6160648 complimentary bread. Me being a huge carbs lover, I dug in. I love 6160648 variety of breads 6160648y have! It ranged from garlic bread to whole grains...absolutely amazing. Next was 6160648 lobster bisque. It was very tasty and flavorful. But instead of ordering two orders, we had 6160648 waiter split one order into two which was 6160648 perfect portion for us. 6160648 texture is very creamy and 6160648 saltiness is quite powerful so I highly suggest you dip bread into it.
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