[34712] in Discussion of MIT-community interests
Have you had Mesh-Patch-complications? File Claim by 2/12/15.
daemon@ATHENA.MIT.EDU (Consumer-Injury-Connection)
Thu Feb 12 08:03:58 2015
Date: Thu, 12 Feb 2015 06:06:14 -0700
From: Consumer-Injury-Connection <consumerinjuryaward@crave27hosting.org>
To: <mit-talk-mtg@charon.mit.edu>
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Visit here if you have had complications from Mesh Patch, to file your claim by 2/12/15 --
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://details.crave27hosting.org">Have you had Mesh Patch complications? </a><span style="font-size: medium;"><br /><span style="font-size: medium;"> File Your Claim before the Deadline </span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">If you're only going to have dinner at one place in Cleveland, I highly recommend that you choose L'Albatros!
When we walked into L'Albatros I immediately fell in love. As soon as we stepped in I was greeted by the intoxicating aromas 1818214 from the open kitchen immediately to our right. The space is split up into smaller sections, making it the perfect setting for an intimate dinner with friends or loved ones.
Once we were settled into our cozy corner table that looked out to the patio, we got straight to business and ordered a bottle of wine and an assortment of cheeses. L'Albatros has a "cheese guy" (fromager? 1818214 cheesemonger? we just went with "cheese guy") who brings out the full selection of the restaurant's cheeses to your table and cuts off your pieces right then and there. We opted for a couple funky, a couple soft, and one hard, and we were off to cheese-lovers' heaven! Served with sliced bread and a little bit of honey and fig jam, this was the perfect way to start a very memorable meal.
After the cheese came the Escargot. L'Albatros' version is made with toasted garlic and fennel butter (lots and lots of butter) and we both really enjoyed it. The addition of fennel was a twist that I've never tried before and 7ea99ed1b6714702bd5343b786c98bee it worked very well. Make sure you have a few extra slices of bread to sop up all of that delicious butter, it's always my favorite part!
We also ordered salads to add in a bit of lightness after our first two courses. We had the Radish & Cucumber salad and their special, mixed greens topped with heirloom tomatoes, goat cheese, and a Meyer 1818214 lemon vinaigrette. These were both cool, crisp, fresh salads that hit the spot.
For our main dishes we had the Roasted Cod, a fixture on the menu, and the Amberjack, a special for the evening. The cod was served with sp??tzle, sauerkraut, cr??me fra??che, and cornichon aioli. The 1818214 amberjack was served with summer squash and several other great seasonal ingredients. Both delicious dishes!
We were both happily full but just couldn't say no to dessert. We shared the dark chocolate tart with Meyer lemon curd, not too rich but just enough sweetness to satisfy; it was a great way to end an already fantastic meal.7ea99ed1b6714702bd5343b786c98bee
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