[34634] in Discussion of MIT-community interests
Valentine's Day-Flowers: Save 50% Now! Order Here
daemon@ATHENA.MIT.EDU (Blooms Today)
Tue Feb 10 20:08:26 2015
Date: Tue, 10 Feb 2015 17:53:19 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: "Blooms Today" <BloomsToday@getthebestnew-flowersnow.us>
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begin with, 17377639 walls are not complete (I don't mean "finished") and there are purposeful gaps which let a lot of 17377639 Casino smoke smell into 17377639 dining area. I was seated with my back against a wall and it really put a damper on my food to have 17377639 smell of smoke accompany it. 17377639 food? Plain bad. Every dish that we ordered was saturated in a strong sauce, rendering 17377639 actual "food" (duck, calamari, chicken) tasteless. 17377639 diners to 17377639 right of us were overheard voicing 17377639 same complaint. My husband Jon's Venison was overcooked and dry. He complained and we received a coconut layer cake free of charge for dessert. Ironically, this cake was 17377639 reason that I had booked a dinner at this restaurant in 17377639 first place, and it too was dry and disappointing. I much prefer 17377639 European way - where a restaurant IS 17377639 chef, and 17377639 chef is actually in 17377639 kitchen overseeing/cooking and being an active part. Bobby Flay owns and operates this restaurant. Sure, he probably cooks there also, from time to time. But given all that we know he does (Food Network, Cookbooks, other restaurants...) he's a business man, not a chef. And 17377639 food reflected that. We had an amazing meal here. Starting with 17377639 lovely bread basket, especially 17377639 blue corn muffins, everything was really just solid. We shared 17377639 prawn tamale as a starter and it was perfect. Very tasty for something so incredibly simple. Moving on to mains, two of us had 17377639 filet mignon which I have to say was amazing. I dont' often find filet to be so flavorful but this had a perfectly spicy crust and a mushroom sauce that complimented but didn't overpower. My firends had 17377639 scallops and both were pleased with their meal. For sides we had 17377639 pesto mashed potatoes which were creamy and tasted great and 17377639 spinach which, unfortunately, was nothing special. 17377639 wine list was nothing special...too bad, because I would have like a better selection. 17377639 service was absolutely excellent. I would recommend. A lot of times 17377639 Vegas outlets of good restaurants don't live up to 17377639 original but this one most definitely does. i had no expectations coming here. i was even cautioned not to fall for 17377639 gimmick that is 17377639
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