[34591] in Discussion of MIT-community interests
Notice: Your Experian Score May Have Been Updated. Review Today.
daemon@ATHENA.MIT.EDU (Your TransUnion Update)
Tue Feb 10 11:41:13 2015
Date: Tue, 10 Feb 2015 09:41:52 -0700
From: Your TransUnion Update <experianupdatenotice@vector073.lotscorecardupdate.org>
To: <mit-talk-mtg@charon.mit.edu>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">So I always think it is tough for a joint when they become famous and people start hearing about it. The standards are raised one 17643294 notch and through all the hype it becomes difficult to manage. I will not lie in that I had major hopes for this restaurant as we even made reservations a month in advance. We were able to snag a 8:30 PM reservation for a party of six and made our way over in the freezing cold on Thursday night for dinner. The joint itself is very large and the d??cor is great providing a hipster vibe and not being too pretentious. We arrived and were greeted immediately by the hostess who told us it would take a few moments for our table to be set up. After our table was set, we were brought over and 17643294 our server approached us immediately. She was super sweet and was very helpful in explaining all the menu items including providing her recommendations.
After perusing the menu for a bit we first decided on a few bottles of vino which is obviously always a great choice. We then started diving deep into the food and after a bit of thinking we decided to go with the honey 7ea99ed1b6714702bd5343b786c98bee sambal brioche, don't curry be happy, pan fried shisito peppers, roasted beets, wood grilled broccoli, chickpea fritter, Hamachi crudo, grilled baby octopus, ham frites, duck tongues, confit goat belly, sugo, and a few desserts. The breads were the first to come out and the honey sambal brioche was just solid. The honey butter was perfect with it and the bread was fluffy and delicious. The don't curry be happy bread was fine and good but nothing that really stood out in my mind. The shishito peppers were da BOMB. Yeah they were probably the best shishito peppers I have ever had with the right amount of spice compliment by the parmesan. I could eat this dish 17643294 alone for days.
This is not a pretentious place where they spend hours on plating they are looking to make good quality food and they are very good in this space. This place was solid and its unfortunate that were just a few dishes that did not jive with me but the ones that killed it were absolutely delicious. Still a great place to go and it is not overhyped by any means. Definitely a spot to try.7ea99ed1b6714702bd5343b786c98bee
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