[34525] in Discussion of MIT-community interests
Sell Your Timeshare, Quickly and Easily. Signup by 2/9/15.
daemon@ATHENA.MIT.EDU (Sell_Your_Timeshare)
Mon Feb 9 14:19:17 2015
Date: Mon, 09 Feb 2015 12:17:16 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Sell_Your_Timeshare <Sell_Your_Timeshare@synergy.258.qualifytimeshare.org>
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Visit our website by 2/9/15 to sell your unwanted timeshare, quickly and easily,
http://joinnow.qualifytimeshare.org
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<p style="text-align: center;"><a style="font-size: medium; color: #0000FF;" href="http://joinnow.qualifytimeshare.org">Sell Your Timeshare, Quickly and Easily. </a><span style="font-size: medium;"><br /><span style="font-size: medium;">Signup by 2/9/15.</span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I made a booking a few days in advance and didn't have 12196601 trouble getting a table for two on a Saturday. Without knowing much about here apart from the reviews, I was excited to try the delicious sounding Irish menu.
There's only three options for starters/mains so Graeme and I ordered the same dishes (something we normally try to avoid!). 12196601 We started with a crispy pig's head croquette with ardo, tarragon mayonnaise, apple, spiced prunes followed by slow cooked duck leg with pear and oatmeal crumb (the menu description online doesn't seem to match what we had!).
I love a croquette, in fact I want to start some kind of croquette appreciation club (who's with me?!). The pig's head croquette 7ea99ed1b6714702bd5343b786c98bee was up there with some of the most epic croquettes I've ever had the pleasure of eating - immensely meaty with a delicious crisp crump and lovely accompaniments.
The duck leg was just as tasty, soft and tender with a really rich flavour. The square of black pudding was just what I needed to convert me to black pudding as it was really mildly spiced and added a lovely kick to the dish.
We'd also ordered a side salad of peas, 12196601 broad bean and Parmesan which was a lot more delicious than it might sound - between us we scoffed the lot. I was really impressed with the generous covering of Parmesan and the peas were super fresh and perfectly cooked.
For dessert I opted for the Cashel blue cheese. I really wasn't going to get dessert but after how the other dishes were, I knew I had to try it. It was served with a really strange, large wooden knife which maybe 12196601 makes me a complete imbecile but I couldn't really work it with the cheese and crisp bread. Thankfully it just meant that it took me ages to eat and I got to enjoy it for even longer.
Service was good, helpful and always on hand but never overbearing. Sure, the bill ended up being kind of pricey but it was worth it. The Pig's Ear is up there with some of the best meals I've had, anywhere and definitely takes the crown for the best meal in Dublin (so far, I'm here for another 4 days! I'll do an update if somewhere takes over!).7ea99ed1b6714702bd5343b786c98bee
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