[34326] in Discussion of MIT-community interests
Govt Fears Collapse of Banking System. Video expires 2-5-15.
daemon@ATHENA.MIT.EDU (Banking System Collapse)
Thu Feb 5 15:53:30 2015
Date: Thu, 05 Feb 2015 13:52:35 -0700
From: Banking System Collapse <BankingSystemCollapse@angle047.buildeconomy.us>
To: <mit-talk-mtg@charon.mit.edu>
U.S. Investor mit-talk-mtg@charon.mit.edu,
Recently, California passed a law making a controversial new banking system legal within the state.
This new banking system is already exploding across the globe. Already, more than 1 million Americans, from all 50 states and nearly every city, have opened up their own "underground bank accounts."
The best part of this type of bank account, unlike traditional zero-interest accounts, you can actually make money with it.
In fact, a simple deposit of $100 back when the system started in 2009 would have exploded into more than $3.5 million by November of last year.
When you consider that this "underground account" has, in the past, paid more than 50 times what a typical savings account ... certificate of deposit ... or savings bond pays ...
well, it's something you may want to look into.
For more information, including step-by-step instructions for opening your own "underground bank account," please visit our website at:
http://checknow.buildeconomy.us
Sincerely,
Josh Grasmick
Managing editor,
Tomorrow in Review
P.S. View the video before it expires, 2-5-15.
======================
Manage mail options here:
http://refuse.buildeconomy.us
======================
Ap #192-1353 Maecenas Avenue22968446
Stintino
=Pakistan 195693==
======================
===== 7ea99ed1b6714702bd5343b786c98bee.1186910 =====
Perhaps others enjoy the dining experience 1186910 at Giacomo's. I did not find the food worth the 45+ minute wait in 25 degree weather. Nor did I enjoy being crammed into a corner while I ate, without enough room to unbend my legs. To justify that experience the food would have had to be some of the best I've ever eaten, and it just wasn't.
I'm not saying, "Don't ever go here." I'm just saying 1186910 consider trying somewhere else and don't waste your time if it's freezing out.
I ordered the gnocchi special, made with goat cheese. It came with a sauce with mascarpone cheese (or so they claim - I could barely taste it). The whole dish was a sort of muddle of flavors without ever wowing my taste buds. I also ordered a salad with a vinaigrette. The salad was covered in onions ("You should have told me no onions," says the waitress - uh, the menu said nothing about onions.7ea99ed1b6714702bd5343b786c98bee