[34307] in Discussion of MIT-community interests
Drop 7# by Valentine's Day - Ship-for-free 2/5/2015 only
daemon@ATHENA.MIT.EDU (Get Thin with Cupid)
Thu Feb 5 11:00:02 2015
Date: Thu, 05 Feb 2015 08:56:43 -0700
From: Get Thin with Cupid <GetThinWithCupid@blink096.severalbodyfatsmoved.org>
To: <mit-talk-mtg@charon.mit.edu>
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Drop 7# by Valentine's Day - Ship-for-free 2/5/2015 only
============= > http://startnow.severalbodyfatsmoved.org
There are many reasons why this restaurant has garnered an almost perfect rating on Yelp. It's consistently fantastic. We always have a delicious meal and great service here. The menu changes with the season and the dishes are unpretentious. It's a gastropub, so they have great comfort food here. They have a full bar, a great wine list, beers on tap and great coffee. This is one of our favorite restaurants and we keep coming back here because we trust that we will not have a bad experience.7ea99ed1b6714702bd5343b786c98bee
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://startnow.severalbodyfatsmoved.org">Drop 7# by Valentine's Day </a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Ships Free 2/5/15 Only.</span></p>
<P><br /><A href="http://startnow.severalbodyfatsmoved.org"><img src="http://image.severalbodyfatsmoved.org" /></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://stop.severalbodyfatsmoved.org"><img src="http://deny.severalbodyfatsmoved.org" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Another week, another Brooklyn brunch. I've been to brunch more ties in the past month than I've been in the past two years 14731620 (I like to sleep in on weekends I suppose). But the team was in the mood for southern fixin's... and as the democratically appointed Yelper of the team, I selected the new kid on the block: Beehive Oven Biscuit Cafe.
Southern inspired cuisine??? Check. Cozy nook of a dining area that BK has become so famous for??? Check. Build your own biscuit 14731620 sandwich options??? Hellz yea. All these factors amounted to nods of approval from the team of brunchers I had dined with (half of whom I just met that morning/afternoon). And despite the long waiting time (we had 7 in our party, and the fact that we were in Williamsburg for brunch didn't help none) we were all in good spirits, as we knew what we were getting ourselves in to.
Many opted for the build your own biscuit sandwich menu item... pretty self-explanatory huh??? You get a biscuit, choice of protein (fried chicken = "duh"), and a slew of other toppings (including eggs, bacon, sausage 7ea99ed1b6714702bd5343b786c98bee gravy, and a bunch of other sauces). Lo and behold, I was set to bike a few dozen miles after brunch (big surprise huh??), so that reality coupled with my inquisitive stomach resulted in me ordering two menu items... the build-a-biscuit and the "bootstrap breakfast." The bootstrap was a typical bacon and eggs type of breakfast, and like any other staple (including burgers, pizza, etc...) it's a combo that's often replicated, tough to screw up, but even tougher to perfect. Was this one the perfect combo??? No, but they didn't screw it up... and the addition of a biscuit with "plum-ginger" jam and some of the best grits I've had in some time.
Some in the group ordered other of the menu offered brunch fare in addition to the biscuit sandwiches, these included steak and eggs and shrimp and grits. The ordering parties were happily content with their choices and the experience overall. End of the day though, biscuits were the calling card, and they should keep hammering these biscuits home.7ea99ed1b6714702bd5343b786c98bee
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