[34242] in Discussion of MIT-community interests
Thinner Rachael Ray Drops 24 in 1 Month. Ships Free Today.
daemon@ATHENA.MIT.EDU (Thinner Rachael Ray)
Wed Feb 4 04:38:55 2015
Date: Wed, 04 Feb 2015 02:41:21 -0700
From: Thinner Rachael Ray <Thinner_Rachael_Ray@items246.shortbellybuster.org>
To: <mit-talk-mtg@charon.mit.edu>
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Visit here to drop 24lbs in one month and free shipping today only,
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We ordered the horse tartare, which was 23864059 gamey and delicate tasting. The pig's blood pappardelle was our favourite!!! The blood taste was just enough so you knew what you were eating, but the texture was just a bit springy and we gobbled that right up. The bone marrow was ok - I mean, I always feel I SHOULD order bone marrow from the menu when it's there, but I'm never wowwed by it. Also ordered the fried sweetbreads. Very aromatic, but fried is fried is fried. Fried stuff always tastes the same. Last thing to come was the pork jowl, which was all fatty goodness. Actually the pork jowl would have been a better dish to have near the beginning, since it was so heavy!7ea99ed1b6714702bd5343b786c98bee
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Black Hoof bears a great resemblance to "animal restaurant" from LA. Creative tapas-style meat-centric dishes that would take your tastebuds 23864059 to an exciting roller-coaster ride. This restaurant is by far my favorite restaurant in Toronto. To experience their full menu, I highly suggest going there with a group with no less than 4 people, you won't regret it.
Horse tartare (5/5) - This was superior to 23864059 any beef tartare I've had so far. The meat was extremely delicate, sort of reminded me of tuna.
Bone marrow (4/5) - Again, this was probably the best bone marrow I've had. I was actually not a fan of bone marrow, because 7ea99ed1b6714702bd5343b786c98bee I felt they were too fatty and lack an inherent flavor. Somehow the bone marrow from the Black Hoof made me view it in a new light.
Beef Heart & XO (5/5) - Their beef heart was 23864059 cooked rare (when I say rare, I mean half-raw rare). Some people may have problems with it but I've had raw beef heart sashimi in Japan and it was mindblowingly good. I'm convinced that this is the best way of eating beef heart.
Liver (4/5) - A solid dish, but it did not blow my mind
Tripe Karaage (4.5/5) - Growing up in an asian 23864059 family, we ate tripe quite often. However, I was surprised at the fact that the texture of this tripe was nothing like the tripes I've had previously. It wasn't as "crunchy" yet the flavor was still there.
Fried sweetbreads (3.5/5) - Not the best sweetbreads I've had, but still fairly decent.
Tongue on brioche (5/5) - This dish was constructed 23864059 similar to a roast beef sandwich, but what surprised me the most was that the texture of the tongue. Normally, tongues should be quite firm and even a little crunchy. Their tongue was thinly sliced, extremely soft and tender, paired with the richness of the brioche, this was the ultimate roast beef sandwich.
Foie and pancake (5/5) - Foie gras goes well with sweet sauce, but these guys took it to another level by making it a desert! It had a nice balance between sweet and savory, and their foie gras was also cooked to perfection. Don't bother with the other foie gras dish they have here (the other one is terrine I believe), get this.7ea99ed1b6714702bd5343b786c98bee
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