[34194] in Discussion of MIT-community interests
America's economy teetering on disaster. Do you have a plan? Video 7334421
daemon@ATHENA.MIT.EDU (America's Economic Disaster)
Tue Feb 3 00:16:39 2015
Date: Mon, 02 Feb 2015 22:13:16 -0700
From: America's Economic Disaster <AmericasEconomicDisaster@equal198.crashstockmarketover.org>
To: <mit-talk-mtg@charon.mit.edu>
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America's economy is teetering on disaster. View the uncensored video by 2/2/15 Only,
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<center><P><br /><A href="http://startnow.crashstockmarketover.org">America's economy is teetering on disaster. Are you prepared? </A><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Comptoir de la Gastronomie may be a restaurant catered to tourists... Or I went on a day where all the Yelp Asians decided to eat there at the exact same time. We should have had a Yelp meetup and made an event out of it...just kidding. A good number of locals seemed to have come in to try to get a table as well, but were turned away because they did not have a reservation 9942088 (and it may have had something to do with the Asian invasion). Regardless, the menu dishes up what is commonly regarded as French food and I think that is what diners appreciate about this restaurant - that it consolidates some of France's greatest hits into one acceptable package and allows you to efficiently sample a variety of delicacies.
I felt the star of the meal was the Foie Gras 9942088 Ravioli appetizer. Enveloped in each pocket of pasta was a small mouthful of foie gras. The soft ravioli was served in a small puddle of creamy truffle sauce, and there was enough sauce left over to indulge in some bread dunking as well. I'm not a connoisseur of foie gras, so I appreciated that the taste of foie gras in this dish was somewhat muted, possibly even overpowered, by the sauce. The gaminess of the foie was also subdued after being cooked.
In stark contrast, the House Foie Gras Plate 7ea99ed1b6714702bd5343b786c98bee served up a very strong foie gras presentation. It takes more than a couple bites to become accustomed to the smell and taste. The intensity of the foie is much more in your face and I didn't find it very enjoyable.
Given that I had fallen severely ill on the last 9942088 day in Paris, their warm cheesy French Onion Soup soup was a welcome sight. The cheese was thick and gooey and the caramelized onions were sweet.
The Cassoulet was a miss for me. I may have 9942088 been too full by the time this dish arrived, but it just didn't do it for me. It was too rich, especially after all the appetizers we had just eaten.
Although the food was not incredible by any means, I do respect Comptoir's ability to present a comprehensive menu with a variety of French dishes in an accessible format.7ea99ed1b6714702bd5343b786c98bee
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