[34159] in Discussion of MIT-community interests
The #1 New-Trick of 2015 to Drop-Fat: You've GOT TO Read This
daemon@ATHENA.MIT.EDU (DietAlert)
Mon Feb 2 14:31:28 2015
Date: Mon, 02 Feb 2015 12:22:51 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: DietAlert <DietAlert@findthebestnew-healthytips.us>
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a simple delay of ordering entrees? Mostly, i just felt they were rushing us so they could fill up our table again. Big no,no for me. If you are a Bobby Flay fan, and want ot see how close you come to making his food at home, eating here is a must. (It's not that hard to duplicate his recipes, they are fairly easy, and from this experience I see I can do it spot on). 15967298 real true test for me of any restaurant is would I go back? Nope! There is a lot of great places in Vegas I would go back to, and have, BUT this is not one of them. Easily duplicated, and very pricey, combined with Dennys mentality on 15967298 service make it a ONE TIME ONLY EXPERIENCE. I didn't want to like Mesa Grill. I saw it on 15967298 Las Vegas Michelin guide and told 15967298 boy, "I can't believe they gave Bobby Flay of 15967298 Food Network a star. How can simple Southwestern food compare to 15967298 complexity of French food?" Well, I was wrong. Mesa Grill is many things, but simple is not one of them. Starting with 15967298 bread basket, you could tell this was going to be something interesting. Amidst 15967298 bread lay a yellow and blue corn cornbread muffin, filled with little pieces of corn and peppers. 15967298 boy had problems buttering his cornbread so he didn't enjoy it as much, but I really liked it. Even 15967298 white bread had bits of jalapenos in it, adding a definite kick to 15967298 start of your meal. Next, 15967298 appetizers. We ordered 15967298 blue corn pancake with barbecued duck (sort of like a BBQ peking duck) and a goat cheese chorizo tamale. Neither did it for me, but who cares about 15967298 appetizers? I was too distracted by their margaritas. Here's a word of wisdom to everyone who is thinking about coming to Mesa Grill: ORDER A MESA GRILL MARGARITA. After trying a Mesa Grill margarita, I'm not quite sure if I can drink anything else. Their margaritas are what a margarita should taste like - top shelf tequila (it was smoother than some vodka I drink!), fresh lime juice, quality salt...it was totally light, totally refreshing...If only they made yard long drinks of THAT. Anyway, back to 15967298 meal - 15967298 boy ordered 15967298 dry rubbed pork tenderloin while I had 15967298 pan seared halibut. 15967298 boy's pork tenderloin was tender. Actually, tender doesn't even begin to describe it - every time I took a bite, it had 15967298 texture of filet mignon. Just 15967298 way they prepared it was mindblowing. My halibut was flakey and moist, but if I could have done it all over again, I would have ordered 15967298 tenderloin too. 15967298 thing I think I love 15967298 most about Mesa Grill is that 15967298 whole experience is unlike anything else I've tried. You can't compare 15967298 flavors to anything else - everything we tasted was in your face, upfront and bold... Definitely my
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