[34137] in Discussion of MIT-community interests
2ND Notice: USAA's Lowest Rates 2.78%. Lock-in before 2015 Rate Increase.
daemon@ATHENA.MIT.EDU (Rate Increase Notice)
Mon Feb 2 11:19:36 2015
Date: Mon, 02 Feb 2015 09:23:38 -0700
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2ND Notice: USAA's Lowest Rates 2.78%. Lock-in 2/2/15, before 2015 Rate Increase.
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This dish is prepared and cooked 12968780 in a special blend green curry mix and spice tossed with fresh basil. WE LOVE THE CURRY and always ask for extra sauce, please! Most diners order the mussels, but I prefer to order this dish with the fileted tilapia. It really depends if I'm already ordering another fish dish or not. If I order another fish dish, then I order this with the mussels. If not, then I order this with the tilapia.7ea99ed1b6714702bd5343b786c98bee
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<center><p style="text-align: center;"><a style="font-size: Medium;" href="http://startnow.entirelysexybody.click">2ND Notice: USAA's Lowest Rates 2.78%.</a><span style="font-size: medium;"><br /><span style="font-size: medium;"> Lock-in 2/2/15, before 2015 Rate Increase. </span></span></p>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Imagine making a smelly cheese using minced fish instead of milk, by leaving said fish in a sealed jar in the 12968780 sun for 2 weeks.
Call it "prahok" (pronounced pruh-HOK).
Then imagine that the smell is considered 12968780 a delicacy by everyone you know over the age of 50. It ranks (pun intended) up there with durian, animal carcasses (not that far off when you think about it), and turpentine mixed with wine that's turned into moldy vinegar.
You and your cousins used to make jokes 7ea99ed1b6714702bd5343b786c98bee about keeping the boogeyman away by putting some prahok under your beds. You used prahok in every dare you could think of, growing up. You chickened out every time because you remembered the one time your dad had you try it on a slice of cucumber and it tasted like an old sweaty gym sock that had been wrapped around an infection of some sort as a desperate measure, and then burned. THAT smell.
Then, imagine your surprise when people 12968780 who know what they're doing take some of this stuff, cook it up with ground pork, and transform it into something that's like a Cambodian chili meat dip that smells less like a chemical weapon and more like a bowl of meaty heaven.
The above experience also applies to fish sauce, but most of you probably have already had fish sauce. Prahok, I feel, is still in "white people hipster territory."
Anyway, take a moment to really appreciate 12968780 that Khmer Kitchen has helped to remove my 28 year old, deeply ingrained aversion tied to multiple bad experiences. I will still never eat raw prahok like my parents do. But, I might ask my mom for a jar that I can use the next time I want to make food taste like home.
Anyway, you should try Khmer Kitchen's prahok 7ea99ed1b6714702bd5343b786c98bee appetizer, and wonder what the hell I was talking about up there.
Other notable dishes:
Loc Lac - cubed, marinated steak with lime, 12968780 salt, and pepper dipping sauce over a bed of vegetables. A classic in both Cambodia and Vietnam, you can't really go wrong with this one, and it's great for less adventurous eaters.
Srelau kari (they may spell it differently) - Khmer red curry. They make theirs pretty simple with a curry base, dark meat chicken, and potato chunks, served with rice.7ea99ed1b6714702bd5343b786c98bee
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