[34027] in Discussion of MIT-community interests
Rachael Ray's Big Loss - 4 Sizes. Try Yours Free Today Only
daemon@ATHENA.MIT.EDU (Rachael's Big Loss)
Sat Jan 31 15:36:16 2015
Date: Sat, 31 Jan 2015 13:37:20 -0700
From: Rachael's Big Loss <RachaelsBigLoss@trace45.supplytrialtoday.us>
To: <mit-talk-mtg@charon.mit.edu>
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Visit here now to drop a few pant-sizes in 1 month, here only
http://search.supplytrialtoday.us
Try for-free today only - 1-31-15
Granted, there is usually a line, 19789560 but they've recently made a GENIUS move and expanded by opening a bar/lounge in the back of the building. It's called Over and Out and it's literally connected to The Observatory by a hallway. The best part? Both places have the same owners, kitchen and staff. Oh, thought you had to miserably wait for The Observatory? Nope! Leave your name and phone number with The Observatory's hostess and head straight through the back hallway to Over and Out.7ea99ed1b6714702bd5343b786c98bee
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<center><P><br /><A href="http://search.supplytrialtoday.us"> Rachael Ray's Big Loss - 4 Sizes. You Can Too. FreeShipping 1/31/15 </A><br /><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">First off, no line! A rarity in these here parts. Then, they also sat us without our whole party there. Thank ya very much, Observatory! The booths are tall (much like Apizza Scholl's booth) so you have some privacy with 19789560 frosted windows so that people aren't creepin' on your food. Our waitress was very nice and attentive, informing us that Happy Hour was still going on...y'all...this Happy Hour from 3-6pm...it's the shiz.
We ordered the Oregano Fry Bread, i.e. fancy breadsticks, with some delicious dill aioli dip (I think, no quoting) and a housemade marinara-type sauce. We might've ordered seconds. By might, we definitely did. We 19789560 also ordered the Chicken Pate (have no idea how this tasted, but the folks ate it up), and a Smoked Whitefish Spread with an assortment of pickled veggies. The Whitefish was like a mild creamy tuna dip that paired nicely with the crunchy pickled assortment of cucumbers, carrots, okras, and more.
While my Bloody Mary kick hasn't stopped since 2012, I had to have one here, even if it was 5:30pm though there cocktail menu looks amazing. They looked so good, the waitress even mentioned that she 7ea99ed1b6714702bd5343b786c98bee was a little green with envy. Not too spicy but with its own flare of tastiness and a great array of garnishes (i.e. points for the larger cocktail onion, mmmm) , I would definitely order one morning, noon, or night here. I switched to their house white, 2 Copas, that IMO is the best house wine I've had to date.
While they have a cornucopia of salads, 19789560 I went with the ceviche because I can't not order ceviche if it's on the menu. I liked their version that wasn't too acidic and had a great spicy kick to it, and was the perfect serving size and price. They also use my boyfriend's Ecuadorian mom's secret ingredient: orange. ;)
We had dessert, which by this time I was one foot into a food coma, and literally got chocolate all over myself, like...everywhere...but I remember it being good. Before the food coma took me down, I saw the bill 19789560 and it was beyond reasonable for how much booze and bites we had consumed. For 5 of us, it came out to maybe $25/piece, but it was partially because of Happy Hour.
I would absolutely, wholeheartedly come back here, and maybe eat a salad...or maybe just gorge myself on Oregano Fry Bread.7ea99ed1b6714702bd5343b786c98bee
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