[34012] in Discussion of MIT-community interests
ATTN: Mesh Injury Victim awarded $11M. Claim-Filing Deadline 1/31/15
daemon@ATHENA.MIT.EDU (Mesh-Injury-Claims)
Sat Jan 31 13:29:54 2015
Date: Sat, 31 Jan 2015 11:24:34 -0700
To: <mit-talk-mtg@charon.mit.edu>
From: Mesh-Injury-Claims <Mesh-Injury-Claims@complex021.searchmedicalclaim.us>
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Go here to file your mesh injury claim by 1/31/15,
http://checknow.searchmedicalclaim.us
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<center><P><br /><A href="http://checknow.searchmedicalclaim.us">File Your Mesh Implant Injury Claim by 1/31/15.</A><br /><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">The Skinny: okay - nothing special. Food was bland or very unbalanced(2), service: food came out quickly, only 2 servers in 5875679 the whole joint made service slow(2), value: overpriced for so-so food and service(2 stars overall).
With the plethora of tapas joints out there, we were interested in trying out Kerry Simon's joint for some comfort/farm to table food.
Of note, they only had 2 servers 5875679 manning the restaurant. Albeit the restaurant is small, they are able to squeeze quite a few customers on the bar stools (there are about 4 table seats in the restaurant with largely communal/bar seating). Given the number of customers/servers, this poor ratio resulted in slower than expected service.
We ordered the Broccoli Crunch, 7ea99ed1b6714702bd5343b786c98bee the Wellington Empanadas. Veal Meatballs in a Foie Gras Sherry Cream and the Sprouts and Spuds Hash. As per our server, she suggested about 2 dishes/person. Serving sizes are typical of a tapas type style restaurant - small.
The broccoli crunch was very bland. Slightly 5875679 par-boiled to get the rawness out, the broccoli was dressed in a rather runny tasteless version of green goddess dressing. Even the addition of pumpkin/sunflower seeds could not save this dish. Sadly, this was the best dish of the night.
The Wellington Empanadas were again desperately underseasoned. The beef was tough and overcooked. The mushrooms 5875679 were flavorless. The pastry itself was okay but that alone could not save this dish.
Veal meatballs were okay - nothing special. I would say there was a bit too much breadcrumb in the meatball itself. 7ea99ed1b6714702bd5343b786c98bee The selling point was the foie gras sherry cream which disappointed - did not taste the foie gras in the dish at all.
The Sprouts (Brussel) and Spuds (Potato) was overpowered by the rather large dose of balsamic vinegar to the dish. It was so strong that I started coughing due to the potency of the vinegar. It wasn't pleasant 5875679 and I would definitely not recommend this dish.
After the lackluster dishes we were served, we skipped dessert here and went somewhere else. The level of the cuisine does not match the prices that they charge here.
Given the disappointing array of dishes and slow service makes this place a 2 starred joint.7ea99ed1b6714702bd5343b786c98bee
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