[33817] in Discussion of MIT-community interests
Rachael Ray Burns 25lbs of Bodyfat. Free trial ends 1-29-15.
daemon@ATHENA.MIT.EDU (Rachael Burns Bodyfat)
Thu Jan 29 03:45:14 2015
Date: Thu, 29 Jan 2015 01:46:06 -0700
From: Rachael Burns Bodyfat <RachaelBurnsBodyfat@droppedbodyfats.us>
To: <mit-talk-mtg@charon.mit.edu>
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Rachael burns 25# of bodyfat. Request free sample by 1-29-15.
http://tryitnow.droppedbodyfats.us
What can I say? This is hipster/transplant, 8601292 faux middle eastern food. Small portions and overpriced. Typical for this neighborhood. Tried it once, not going back. If you're into eating fake food while people watching and having superficial, mind-numbing conversations, then this place is great for you! As an individual who grew up eating middle eastern food, I will pass.7ea99ed1b6714702bd5343b786c98bee
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<center><P><br /><A href="http://tryitnow.droppedbodyfats.us">Rachael Ray Burns 25lbs of Bodyfat. Free trial ends 1-29-15. </A>< br /><br /><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Every time I come to LA, I always plan on 8601292 fine dining just once during my stay. This weekend I chose Mastro's and it did not disappoint.
Everything is what I imagined with 8601292 a little twist here and there. This is truly a steakhouse penthouse; there is a mini bar downstairs with a check-in line for guest. As you check-in, you are led to this red carpet swirl-staircase. The atmosphere changes to a dark room with specs of dim light. Live jazz music is played in the background with a woman singing.
The level of sophistication is a five here. 7ea99ed1b6714702bd5343b786c98bee People are dressed to impress, service is on point with their clean white blazers and black bow ties, etc. Our guy Brandon form last night gave his introduction on the quality/story of Mastro's steaks. It was short, brief, and full on important info for us to know.
Since we ordered wine (12' Mondavi, 8601292 Cabernet Sauvignon), Brandon introduced the bottle and poured a splash into the wine glass for me to taste. He made sure I was fine with it before pouring the glasses. This was well presented to my table and it was an ideal pair to our steaks.
I ordered Mastro's signature "Chef Cut" - 33 oz. Ribeye. 8601292 The meat was thick and cooked to medium rare plus which had a cool inner layer. The steak was cooked to perfection with its lightly char top, buttery cuts, tender and moist texture, and the hot plate that keeps the steak sizzlin'. I usually like my steak rubbed with horseradish cream and a light touch of A1. This level up steak eating is something everyone should try. Their steaks are top of the line and are chosen carefully and specifically for it's guests. Only the best is what it is here.
Mastro's gave me a great experience of 8601292 how steak should be eaten. Its a special feeling when you dine with a group of people you love on top of a balcony in the middle Rodeo Drive, 5-star service and food that will keep you wanting more.
I will def be coming back! This is the best steakhouse in LA. period.7ea99ed1b6714702bd5343b786c98bee
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