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Sat Apr 12 16:04:28 2014
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Date: Sat, 12 Apr 2014 13:04:26 -0700
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A New Jersey mother says her fifth grade sons school has repeatedly
taken her childs lunch and thrown it away over unpaid cafeteria balances
-- despite having apologized for doing as much in the past.This to
me is a form of bullying," Amy Ross told NBC 10 after
the latest incident, earlier in January, involving her 10-year-old son,
Jake, who has a form of autism called Aspergers Syndrome, and officials
at Smithville Elementary School in Galloway Township, N.J. Its between the
parents and the cafeteria. Its not between the child and the lunch
lady. Let the kids eat their lunch."Rosss questioning of the school comes
the same week the Salt Lake School District in Utah made headlines
for doing the same thing.The Salt Lake Tribune reports Uintah Elementary
School officials in Salt Lake City replaced about 32 elementary school students'
$2 lunches with fruit and milk on Tuesday because of insufficient or
negative balances.The Tribune cites a school district spokesman as later
explaining cafeteria workers could not tell who was behind on their lunch
accounts until after a child was given their food.Once a child showed
a negative balance, the already-issued lunch was reportedly confiscated
and thrown away for sanitary reasons."I think its despicable," Erica Lukes,
whose 11-year-old daughter saw her lunch replaced, told the paper. "These
are young children that shouldnt be punished or humiliated for something
the parents obviously need to clear
younger writers inside Venezuela. The blog attracts
a daily average of about 6,000 hits, says Nagel, and many of
its most popular postings were published in a book last year by
the two longtime friends.Toro's last entry on Jan. 30 was characteristic
of the no holds barred analysis readers have come to expect of
Caracas Chronicles, which although unabashedly anti-government doesn't spare
the opposition.In it, he and co-author Dorothy Kronick take aim at the
methodology used by a local group that estimates the country's murder rate
quadrupled over the past 15 years to 24,763 violent deaths last year.
In the absence of verifiable government data, the forecast by the
Venezuelan Observatory of Violence, or OVV for its Spanish initials, has
become a touchstone for opposition attacks on the government's security
record perhaps wrongly so, says Toro."Oddly, in this hyperpolarized environment,
the quality of that OVV number hasn't gotten much scrutiny
and the OVV figure is not what it seems," the authors
write.Fans of Toro will still be able to relish his trademark blend
of wit and wonk. He's starting a new blog, www.BoringDevelopment.com ,
to share insight culled from his day job working on a development
project in South Sudan. While Toro says he may not be able
to help himself from weighing in on Venezuela from time to time,
it'll no longer be his daily bread."Turns out I only have room
in my head for a single obsession at a time," he
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<p style="font-size:xx-small;">Wilhemina Paul, 70; and Johanna Djikhoff, 80. All three were from Bradenton.The
police report characterizes the injuries of four other pedestrians as serious
and says they were taken to hospitals.Sugar Creek Estates resident and retired
emergency medical technician Muriel Watts described the aftermath of the
crash to the Bradenton Herald (http://bit.ly/1cKGpvj) as "a horrible sight."She
said she approached one elderly woman who was lying face down on
the ground but could not find a pulse."I knew she was gone,"
Watts said.She then helped a man who had "tire tracks from his
ankles to armpits."The other victims had bloody heads and knees, she said.
Some companies are using increasingly high-tech ways to make non-meat products
taste like real meat.iStockHampton Creek's Just Mayo is on sale at Whole
Foods and even comes in a chipotle flavor.Hampton CreekGardein products
are more than 20,000 supermarkets, more than 50 universities, Epcot Resort
at Walt Disney World and more.GardeinBeyond Meats plant-based Chicken-Free
Strips boast that they contain all the protein, taste and chew of
chicken but without the antibiotics, hormones, GMOs, transfats and cholesterol.Beyond
MeatToday's average American hamburger comes from a cow but it may
not be long before it comes straight from a lab in Silicon
Valley.A growing number of companies are using high tech to create meat
and animal product replacements that look like the real thing but
are made with anything but.And their target market isnt vegans -- its
true blue carnivores.- Gardein founder Yves PotvinFrom startups like Hampton
Creek Foods and Beyond Meat (both backed by Bill Gates) to old-timers
like Gardein Protein, the landscape of meat-free products is rapidly expanding.
According to a 2013 study by the research firm Mintel, consumers are
increasingly interested in beef, poultry and even fish alternatives.The
data shows that 7 percent of Americans identify as being vegetarian, but
36 percent of consumers say theyre using meat alternatives, says Beth Bloom,
food and drink analyst for Mintel.Meanwhile, global meat production has
tripled
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