[25547] in Discussion of MIT-community interests
Understanding a new language is easier than ever with the help of the Pimsleur Approach. Info inside. 65731829
daemon@ATHENA.MIT.EDU (Learn a Language)
Mon Apr 7 07:04:18 2014
Date: Mon, 7 Apr 2014 04:04:16 -0700
To: mit-talk-mtg@charon.mit.edu
From: "Learn a Language" <LearnaLanguage@khul2dracut.us>
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In as little as 10 days you can learn a new language
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Some companies are using increasingly high-tech ways to make non-meat products
taste like real meat.iStockHampton Creek's Just Mayo is on sale at Whole
Foods and even comes in a chipotle flavor.Hampton CreekGardein products
are more than 20,000 supermarkets, more than 50 universities, Epcot Resort
at Walt Disney World and more.GardeinBeyond Meats plant-based Chicken-Free
Strips boast that they contain all the protein, taste and chew of
chicken but without the antibiotics, hormones, GMOs, transfats and cholesterol.Beyond
MeatToday's average American hamburger comes from a cow but it may
not be long before it comes straight from a lab in Silicon
Valley.A growing number of companies are using high tech to create meat
and animal product replacements that look like the real thing but
are made with anything but.And their target market isnt vegans -- its
true blue carnivores.- Gardein founder Yves PotvinFrom startups like Hampton
Creek Foods and Beyond Meat (both backed by Bill Gates) to old-timers
like Gardein Protein, the landscape of meat-free products is rapidly expanding.
According to a 2013 study by the research firm Mintel, consumers are
increasingly interested in beef, poultry and even fish alternatives.The
data shows that 7 percent of Americans identify as being vegetarian, but
36 percent of consumers say theyre using meat alternatives, says Beth Bloom,
food and drink analyst for Mintel.Meanwhile, global meat production has
tripled
February 1, 2014: This photo released by Dartmouth Varsity Athletics Communications
shows cross-country ski team member Torin Tucker. Tucker died Saturday
while competing at the Vermont Carnival. (AP Photo/Dartmouth University,
Ruff Patterson)CRAFTSBURY, Vt. Dartmouth College says that a 20-year-old
member of its cross-country ski team died at an event in Vermont.Dartmouth
spokesman Rick Bender says that Torin Tucker died while competing at the
Vermont Carnival Saturday. Tucker is a junior from Sun Valley, Idaho.Bender
says that the junior died at the scene after attempts to resuscitate
him failed. The cause of his death is still under investigation.The team
returned to campus and won't complete in the rest of the Vermont
Carnival.Dartmouth President Philip Hanlon shared the news through a campus-wide
email and urged students, faculty and staff to contact the school's safety
and security department if they or someone they know needs to speak
with a counselor or chaplain.
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<strong><center><a href="http://www.khul2dracut.us/l/lt19ANLIM4965C81GPNDLD/488GIENQU1682YH4033GNHAO10V65731829MJU3590125449"><H3>In as little as 10 days you can learn a new language</a></H3></strong>
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Learn a Language in 10 Days</a></div><br>
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(September 2013) Scientific discovery reveals how you can learn a
language in just 10 days using this sneaky linguistic secret. This
method was recommended by <em>Forbes</em> and purchased by the FBI.
Shocking results...
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<p><font face="Arial" style="font-size: 8pt"><font color="#777777">Copyright
© 2012 Internet Order, LLC Pimsleur Approach | 1600 JFK Boulevard, 3rd Floor
| Philadelphia, PA 19103 | 877-728-2643<br>
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<center>This email was intended for mit-talk-mtg@charon.mit.edu
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<p style="font-size:xx-small;">umber of abortion clinics declined by just 1 percent to 839.According to
Jones, the drop in abortions was likely linked to a steep national
decline in overall pregnancy and birth rates."Contraceptive use improved
during this period, as more women and couples were using highly effective
long-acting reversible contraceptive methods," she said. "Moreover, the
recent recession led many women and couples to want to avoid or
delay pregnancy and childbearing."While the overall abortion rate declined,
the proportion of abortions entailing early medication procedures continued
to increase. According to Guttmacher, about 239,400 abortions of this type
were performed in 2011, representing 23 percent of all non-hospital abortions,
an increase from 17 percent in 2008.Carol Tobias, president of the National
Right to Life Committee, described the overall drop in abortion numbers
as evidence that the anti-abortion movement's lobbying and legislative efforts
were having an impact."It shows that women are rejecting the idea of
abortion as the answer to an unexpected pregnancy," she said.Americans United
for Life, another anti-abortion group engaged in the efforts to pass restrictive
state laws, said Guttmacher's numbers should be viewed skeptically because
they are based on voluntary self-reporting by abortion providers."It is
impossible really to know the true abortion rate," said the group's president,
Charmaine Yoest.The report marked the 16th time sinc
over the last four decades, according to 2011 research by the
Worldwatch Institute. But with increased production come concerns about
greenhouse emissions, animal welfare and the health risks of eating red
meat.Meat substitutes are nothing new. Asian cultures have been using seitan
(a protein made with wheat gluten) since the 7th century, and veggie
burgers have been a supermarket staple since the 1980s.More people become
concerned about the environment and want to know where their food is
coming from, and these foods reduce the risk of food-borne illnesses like
e-Coli and Salmonella poisoning.Thats why scientists and entrepreneurs see
meat replacements not only as alternatives, but as big moneymakers, too.Todays
next-gen products use everything from peas to non-GMO soy, wheat gluten,
pea protein and grains to replicate the taste, texture and culinary viability
of animal products.Were looking at how we can create value-added products
with benefits that far exceed what [consumers] get from just eating meat,
says Ethan Brown, CEO of Beyond Meat. Its like Beef 2.0 and
Chicken 2.0, he quips.Beyond Meats plant-based Chicken-Free Strips hit the
market last year, boasting that they contain all the protein, taste and
chew of chicken but without the antibiotics, hormones, GMOs, transfats
and cholesterol.Next month the company will release a beef replacement,
which Brown says is revolutionary both in its mouthfeel and the fact
that its made wit
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