[16174] in APO News
Re: Steak Fry Updates
daemon@ATHENA.MIT.EDU (Dustin Doss)
Fri Nov 15 01:42:32 2013
In-Reply-To: <CAL9ddDu73jhjdBj0Mnfwr1JER_0gaNHXOgJgpSXPTYFuvn_1XQ@mail.gmail.com>
Date: Fri, 15 Nov 2013 01:41:51 -0500
From: Dustin Doss <ddoss@MIT.EDU>
To: "apo-pledges@mit.edu" <apo-pledges@mit.edu>, apo-brothers@mit.edu,
"apo-news@mit.edu" <apo-news@mit.edu>, apo-alumni@mit.edu,
axaa-news@mit.edu
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Just a reminder and a few last minute details:
1. Steak Fry is taking place *this Saturday, the 16th.*
2. As in previous years, we'll be asking for a *small donation* to help
cover food costs. We're requesting *$7/person* for steak meals, and
*$5/person* for vegan/vegetarian meals.
3. Also as in previous years, Steak Fry is *BYOK *(bring your own knife!)
We'll be sending out an email to those who volunteered to help shortly.
Thanks,
Dustin Doss
On Fri, Nov 8, 2013 at 9:59 PM, Dustin Doss <ddoss@mit.edu> wrote:
> Hello, everyone!
>
> After some additional planning and discussion, we now have more concrete
> details for Steak Fry 2013. First off, the facts:
>
> *When: 1:00-3:00 PM, Saturday, Nov 16 *(Please note that this has changed
> from the original time of 2:00-4:00PM)
>
> *Where:* Talbot Lounge, East Campus (3 Ames Street, Cambridge, MA)
>
> *Why: *For food, and community-building with APO friends and brothers old
> and new!
>
> *Menu: *Steak, Vegan Lasagna, Baked Potatoes, Salad
>
> In addition, if you're planning on attending please *RSVP via this form
> <https://docs.google.com/forms/d/1Qclau3nV1ISYnL1Hovvhq5t5dCv064rBTI4DP2Pgchs/viewform>,
> *even if you have already RSVPed via email. This applies to both alumni
> and active members planning on attending.
>
> Finally, as we indicated on that form, it would be excellent if we could
> have *some help* cooking before and cleaning up after the event. We have
> Talbot reserved from 10:00 AM to 4:00 PM, so we should have no problem
> getting done everything we need to, but help is much appreciated.
>
> Thank you again, and I look forward to meeting all of you!
>
> Dustin Doss
> MIT 2017
>
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<div dir=3D"ltr">Just a reminder and a few last minute details:<div><br></d=
iv><div>1. Steak Fry is taking place <b>this Saturday, the 16th.</b></div><=
div>2. As in previous years, we'll be asking for a <b>small donation</b=
> to help cover food costs. We're requesting <b>$7/person</b> for steak=
meals, and <b>$5/person</b> for vegan/vegetarian meals.</div>
<div>3. Also as in previous years, Steak Fry is <b>BYOK </b>(bring your own=
knife!)</div><div><br></div><div>We'll be sending out an email to thos=
e who volunteered to help shortly.</div><div><br></div><div>Thanks,</div>
<div><br></div><div>Dustin Doss</div></div><div class=3D"gmail_extra"><br><=
br><div class=3D"gmail_quote">On Fri, Nov 8, 2013 at 9:59 PM, Dustin Doss <=
span dir=3D"ltr"><<a href=3D"mailto:ddoss@mit.edu" target=3D"_blank">ddo=
ss@mit.edu</a>></span> wrote:<br>
<blockquote class=3D"gmail_quote" style=3D"margin:0 0 0 .8ex;border-left:1p=
x #ccc solid;padding-left:1ex"><div dir=3D"ltr">Hello, everyone!<br><br>Aft=
er some additional planning and discussion, we now have more concrete detai=
ls for Steak Fry 2013. First off, the facts:<br>
<br><b>When: 1:00-3:00 PM, Saturday, Nov 16=A0</b>(Please note that this ha=
s changed from the original time of 2:00-4:00PM)<div>
<br></div><div><b>Where:</b>=A0Talbot Lounge, East Campus (3 Ames Street, C=
ambridge, MA)<br><br><b>Why: </b>For food, and community-building with APO =
friends and brothers old and new!<br><br><b>Menu: </b>Steak, Vegan Lasagna,=
Baked Potatoes, Salad<br>
<br>In addition, if you're planning on attending please <b>RSVP via <a =
href=3D"https://docs.google.com/forms/d/1Qclau3nV1ISYnL1Hovvhq5t5dCv064rBTI=
4DP2Pgchs/viewform" target=3D"_blank">this form</a>, </b>even if you have a=
lready RSVPed via email. This applies to both alumni and active members pla=
nning on attending.</div>
<div><br></div><div>Finally, as we indicated on that form, it would be exce=
llent if we could have <b>some help</b> cooking before and cleaning up afte=
r the event. We have Talbot reserved from 10:00 AM to 4:00 PM, so we should=
have no problem getting done everything we need to, but help is much appre=
ciated.</div>
<div><br></div><div>Thank you again, and I look forward to meeting all of y=
ou!<span class=3D"HOEnZb"><font color=3D"#888888"><br><br>Dustin Doss<br>MI=
T 2017</font></span></div></div>
</blockquote></div><br></div>
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