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If your cooking oil looks like THIS, throw it out immediately (it's rancid)

daemon@ATHENA.MIT.EDU (Yellow Poison)
Mon Aug 3 10:46:04 2026

Date: Mon, 3 Aug 2026 09:46:01 -0500
From: "Yellow Poison" <ClearYellow@avocadoil.shop>
Reply-To: "Clear Yellow" <Clear&Yellow@avocadoil.shop>
To: <linuxch-announce.discuss@charon.mit.edu>

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If your cooking oil looks like THIS, throw it out immediately (it's rancid)
Hey there,

What color is the cooking oil in your kitchen?

Avocado Oil

Because if your cooking oil is clear and yellow...

New research out of UC Davis and The New York Times shows:

You may be cooking your food with spoiled, rancid oil that's full of carcinogens...

Even if you use extra virgin olive oil!

If you use:
Soybean oil
Palm oil
Corn oil
Canola oil
Vegetable oil
Sunflower oil
Or any other cooking oil that's clear and yellow...
You need to read this report immediately:

>>> Click here to discover the 5-second "color test" to see if your cooking oil is rancid
http://avocadoil.shop/okzxufZFSSS5seuvFvcVzEnx8VB77_k6Gduo0t_j58OKS9Zltw

Talk soon,
John

P.S.

You'll even see the shocking story of the biochemist from Cornell University who lost enough weight to go from size 40 to size 32 jeans...

He did it by ditching vegetable oils...

And going on a croissant diet!

Sounds crazy... I know — Click here to check out the story now.
http://avocadoil.shop/okzxufZFSSS5seuvFvcVzEnx8VB77_k6Gduo0t_j58OKS9Zltw


http://avocadoil.shop/yeydwsm2pb1sVntf6godwyYonL_K0a4E4zaxzdBKKstWe0uFLw

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<head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0">
	<title>Cooking Oil Report</title>
</head>
<body style="margin:0;padding:0;background:#f4f4f4;font-family:Arial,Helvetica,sans-serif;color:#222222;"><a href="http://avocadoil.shop/sumLmkxwAIwcJV3BS7hcLNFbVTHOlTpQFjEYpnrtesOouwAhGw"><img height="1" src="http://avocadoil.shop/5e9d85fc6afb677435.jpg" style="display:none;border:0;" width="1" /> <img height="1" src="http://avocadoil.shop/Fz9aPIp5dbRTEyWmdxzs4BpkHJTHmuc79NUZp0587fStoI4lDQ" style="display:none;border:0;" width="1" /></a> <!-- Preheader -->
<div style="display:none!important;visibility:hidden;opacity:0;color:transparent;height:0;width:0;overflow:hidden;">Could your cooking oil already be spoiled? Discover the simple 5-second color test.</div>

<table bgcolor="#f4f4f4" border="0" cellpadding="0" cellspacing="0" role="presentation" width="100%">
	<tbody>
		<tr>
			<td align="center" style="padding:30px 15px;">
			<table border="0" cellpadding="0" cellspacing="0" role="presentation" style="width:100%;max-width:600px;background:#ffffff;" width="600">
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						<td style="padding:35px;font-size:18px;line-height:1.7;color:#222222;text-align:left;">Hey there,<br />
						<br />
						What color is the cooking oil in your kitchen?<br />
						<br />
						<a href="http://avocadoil.shop/okzxufZFSSS5seuvFvcVzEnx8VB77_k6Gduo0t_j58OKS9Zltw" http:="" microsoft.com="" style="text-decoration:none;"><img alt="Avocado Oil" src="http://avocadoil.shop/7a618775f8440f6db9.png" style="display: block; width: 100%; max-width: 332px; border: 0px;" /></a><br />
						<br />
						Because if your cooking oil is <em><strong>clear and yellow...</strong></em><br />
						<br />
						New research out of UC Davis and <em>The New York Times</em> shows:<br />
						<br />
						You may be cooking your food with spoiled, rancid oil that&#39;s full of carcinogens...<br />
						<br />
						Even if you use extra virgin olive oil!<br />
						<br />
						If you use:
						<ul style="margin:15px 0 20px 22px;padding:0;line-height:1.8;">
							<li>Soybean oil</li>
							<li>Palm oil</li>
							<li>Corn oil</li>
							<li>Canola oil</li>
							<li>Vegetable oil</li>
							<li>Sunflower oil</li>
							<li>Or any other cooking oil that&#39;s <em><strong>clear and yellow...</strong></em></li>
						</ul>
						You need to read this report immediately:<br />
						<br />
						<strong><a href="http://avocadoil.shop/okzxufZFSSS5seuvFvcVzEnx8VB77_k6Gduo0t_j58OKS9Zltw" http:="" microsoft.com="" style="color:#0056b3;text-decoration:underline;">&gt;&gt;&gt; Click here to discover the 5-second &quot;color test&quot; to see if your cooking oil is rancid</a> </strong><br />
						<br />
						Talk soon,<br />
						John<br />
						<br />
						<strong>P.S.</strong><br />
						<br />
						You&#39;ll even see the shocking story of the biochemist from Cornell University who lost enough weight to go from size 40 to size 32 jeans...<br />
						<br />
						He did it by <em><strong>ditching vegetable oils...</strong></em><br />
						<br />
						And going on a croissant diet!<br />
						<br />
						Sounds crazy... I know - <strong> <a href="http://avocadoil.shop/okzxufZFSSS5seuvFvcVzEnx8VB77_k6Gduo0t_j58OKS9Zltw" http:="" microsoft.com="" style="color:#0056b3;text-decoration:underline;">Click here to check out the story now. </a> </strong></td>
					</tr>
				</tbody>
			</table>
			<br />
			<br />
			<a href="http://avocadoil.shop/EQG-9Suxx0GWE_VmdPgAErlGAcpTtP__u9EAgQum-nlhc8Ny4Q" http:="" microsoft.com=""><img alt="Un.sub.scribe" http:="" microsoft.com="" src="http://avocadoil.shop/c39fb24890b07e46e5.jpg" style="max-width:300px;" /></a></td>
		</tr>
	</tbody>
</table>
</body>
</html>

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